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Norma Julieta Salazar‐López

Observed names: N. J. Salazar-Lopez, NORMA JULIETA SALAZAR-LÓPEZ, Norma J Salazar-López, Norma J. Salazar López, Norma J. Salazar-López, Norma J. Salazar‐López, Norma J. Salazar–López, Norma Julieta SALAZAR-LÓPEZ, Norma Julieta Salazar Lopez, Norma Julieta Salazar López, Norma Julieta Salazar-Lopez, Norma Julieta Salazar-López, Norma Salazar-López, Norma-Julieta Salazar-López, SALAZAR-LÓPEZ, Norma Julieta, Salazar Lopez Norma Julieta, Salazar López, Norma Julieta, Salazar-Lopez Norma Julieta
ORCID: 0000-0002-8597-3455
Observed ORCID: 0000-0002-8597-3455
OpenAlex ID: A5072266854
Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds
2017 · J. Abraham Domínguez-Avila, Abraham Wall-Medrano, et al. · Food & Function · 204
Avocado fruit and by-products as potential sources of bioactive compounds
2020 · Norma Julieta Salazar-López, J. Abraham Domínguez-Avila, et al. · Food Research International · 197
Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain
2022 · Norma Julieta Salazar-López, Gabriel A. Barco-Mendoza, et al. · Bioengineering · 106
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Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants
2021 · Dafne Velásquez-Jiménez, Diana A. Corella-Salazar, et al. · Food & Function · 80
Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study
2017 · Norma Salazar-López, Humberto Astiazarán-García, et al. · Nutrients · 67
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The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti‐Inflammatory Capacity
2016 · Norma Julieta Salazar Lopez, Guadalupe Loarca-Piña, et al. · Evidence-based Complementary and Alternative Medicine · 67
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Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity
2018 · Norma Julieta SALAZAR-LÓPEZ, Gustavo GONZÁLEZ-AGUILAR, et al. · Food Science and Technology · 55
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Annonas: Underutilized species as a potential source of bioactive compounds
2020 · Luis M. Anaya-Esparza, María de Lourdes García-Magaña, et al. · Food Research International · 43
Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion
2018 · Norma Julieta Salazar-López, Gustavo A. González-Aguilar, et al. · Journal of Food Science and Technology · 40
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential
2022 · Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, et al. · Nutrients · 33
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Probiotic, Postbiotic, and Paraprobiotic Effects of Lactobacillus rhamnosus as a Modulator of Obesity-Associated Factors
2024 · Gabriela López-Almada, María Esther Mejía-León, et al. · Foods · 32
Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis
2017 · Norma Julieta Salazar-López, Gustavo A. González-Aguilar, et al. · Oxidative Medicine and Cellular Longevity · 26
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Health Benefits of Spent Coffee Grounds
2019 · Norma Julieta Salazar‐López, Carlos Vladimir López‐Rodríguez, et al. · 24
Could Naringenin Participate as a Regulator of Obesity and Satiety?
2023 · Gabriela López-Almada, J. Abraham Domínguez-Avila, et al. · Molecules · 22
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Spirotetramat — An Alternative for the Control of Parasitic Sucking Insects and its Fate in the Environment
2016 · Norma-Julieta Salazar-López, María-Lourdes Aldana-Madrid, et al. · InTech eBooks · 22
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Bioaccessibility of phenolic compounds, antioxidant activity, and consumer acceptability of heat-treated quinoa cookies
2022 · Maribel VALENZUELA-GONZÁLEZ, Ofelia ROUZAUD-SÁNDEZ, et al. · Food Science and Technology · 21
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Insecticide Residues in Stored Grains in Sonora, Mexico: Quantification and Toxicity Testing
2008 · M. L. Aldana-Madrid, S. Valdez-Hurtado, et al. · Bulletin of Environmental Contamination and Toxicology · 21
Phenolic compounds can induce systemic and central immunomodulation, which result in a neuroprotective effect
2022 · J. Abraham Domínguez‐Avila, Norma J. Salazar‐López, et al. · Journal of Food Biochemistry · 16
Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
2021 · B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, et al. · Journal of Food Measurement & Characterization · 16
Cereal/Grain By‐products
2019 · Norma Julieta Salazar‐López, Maribel Ovando‐Martínez, et al. · 14
The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
2022 · Alejandro Fontes-Zepeda, J. Abraham Domínguez-Avila, et al. · Waste and Biomass Valorization · 13
Sub‐chronic consumption of a phenolic‐rich avocado paste extract induces GLP‐1‐, leptin‐, and adiponectin‐mediated satiety in Wistar rats
2021 · Diana A. Corella‐Salazar, J. Abraham Domínguez‐Avila, et al. · Journal of Food Biochemistry · 13
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Phenolic compounds from ‘Hass’ avocado peel are retained in the indigestible fraction after an in vitro gastrointestinal digestion
2021 · Norma Julieta Salazar-López, Mayra Lizeth Salmerón-Ruiz, et al. · Journal of Food Measurement & Characterization · 13
Supplementing corn chips with mango cv. “Ataulfo” peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialyzed glucose
2020 · G. Clarisa Zepeda‐Ruiz, J. Abraham Domínguez‐Avila, et al. · Journal of Food Processing and Preservation · 13
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Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
2019 · Jacqueline Ruiz‐Canizales, J. Abraham Domínguez‐Avila, et al. · Phytotherapy Research · 12
Works count: 59
Citation count: 1,267
H-index: 17
I10-index: 27
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