Author

Flavio Paoletti

Observed names: F Paoletti, F. PAOLETTI, F. Paoletti, Paletti F., , Paoletti, Flavio, Paoletti, Flavio

Institution: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Observed institutions: University of Foggia, University of Pisa, National Agency for New Technologies, Energy and Sustainable Economic Development, University of Perugia, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

ORCID: 0000-0002-2624-1836

Observed ORCID: 0000-0002-2624-1836

OpenAlex ID: A5072389667

Combined Effect of Sourdough Lactic Acid Bacteria and Additives on Bread Firmness and Staling

2000 · A. Corsetti, M. Gobbetti, et al. · Journal of Agricultural and Food Chemistry · 268

Sourdough Lactic Acid Bacteria Effects on Bread Firmness and Stalin

1998 · A. CORSETTI, M. GOBBETTI, et al. · Journal of Food Science · 199

Reduced Growth and Skeletal Changes in Zinc-Deficient Growing Rats Are Due to Impaired Growth Plate Activity and Inanition

2001 · Laura Rossi, Silvia Migliaccio, et al. · Journal of Nutrition · 124

PDF

Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoides L.) cultivars

2004 · Antonio Raffo, Flavio Paoletti, et al. · European Food Research and Technology · 98

Capturing consumer perception of vegetable freshness in a simulated real-life taste situation

2017 · Fiorella Sinesio, Anna Saba, et al. · Food Research International · 94

Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows

2003 · P. Secchiari, M. Antongiovanni, et al. · Livestock Production Science · 91

Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective

2022 · Antonio Raffo, Flavio Paoletti · Frontiers in Sustainable Food Systems · 88

PDF

Effect of High Pressure Treatments on Peroxidase Activity, Ascorbic Acid Content and Texture in Green Peas

1996 · G.B. Quaglia, R. Gravina, et al. · LWT · 81

Effects of cold storage on aroma compounds of white- and yellow-fleshed peaches

2007 · A. Raffo, N. Nardo, et al. · European Food Research and Technology · 65

Quality characteristics of sharpsnout sea bream (Diplodus puntazzo) from different intensive rearing systems

2000 · E Orban, G Di Lena, et al. · Food Chemistry · 64

Characterization of volatiles and identification of odor-active compounds of rocket leaves

2017 · Antonio Raffo, Maurizio Masci, et al. · Food Chemistry · 60

Influence of durum wheat cultivar on the sensory profile and staling rate of Altamura bread

2003 · Antonio Raffo, Antonella Pasqualone, et al. · European Food Research and Technology · 60

Impact of Innovative Controlled Atmosphere Storage Technologies and Postharvest Treatments on Volatile Compound Production in Cv. Pinova Apples

2009 · Antonio Raffo, Markus Kelderer, et al. · Journal of Agricultural and Food Chemistry · 56

Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment

2006 · Antonio Raffo, Irene Baiamonte, et al. · European Food Research and Technology · 56

Mechanical Properties and Sensory Evaluation of Selected Apple Cultivars

1993 · F. Paoletti, E. Moneta, et al. · LWT · 55

How the Organic Food System Supports Sustainable Diets and Translates These into Practice

2015 · Carola Strassner, Ivana Cavoski, et al. · Frontiers in Nutrition · 48

PDF

The Functional Properties of the Proteins, Texture and the Sensory Characteristics of Frozen Sea Bream Fillets ( ) from Different Farming Systems

1997 · E. Orban, F. Sinesio, et al. · LWT · 48

Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements

2005 · Antonio Raffo, Fiorella Sinesio, et al. · European Food Research and Technology · 42

The influence of organic production on food quality – research findings, gaps and future challenges

2014 · Aneta Załęcka, Susanne Bügel, et al. · Journal of the Science of Food and Agriculture · 38

PDF

Organic food processing: a framework for concept, starting definitions and evaluation

2013 · Johannes Kahl, Farnaz Alborzi, et al. · Journal of the Science of Food and Agriculture · 36

Towards a multi-dimensional concept of vegetable freshness from the consumer’s perspective

2017 · Anna Saba, Elisabetta Moneta, et al. · Food Quality and Preference · 35

Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions

2013 · Kathrin Seidel, Johannes Kahl, et al. · Journal of Food Science and Technology · 35

PDF

Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers

2007 · A. Raffo, I. Baiamonte, et al. · European Food Research and Technology · 34

Effect of the use of anti‐hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy)

2015 · Irene Baiamonte, Antonio Raffo, et al. · Journal of the Science of Food and Agriculture · 24

Effects of different organic and conventional fertilisers on flavour related quality attributes of cv. Golden Delicious apples

2014 · A. Raffo, I. Baiamonte, et al. · LWT · 24

PDF

Works count: 106

Citation count: 2,142

H-index: 24

I10-index: 39