Work

Towards a multi-dimensional concept of vegetable freshness from the consumer’s perspective

Year: 2017

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2017.12.008

Authors: Anna Saba, Elisabetta Moneta, Marina Peparaio, Fiorella Sinesio, Marco Vassallo, Flavio Paoletti

Institution: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministère de l’Agriculture, de l’Agroalimentaire et de la Forêt, Ministero delle Politiche Agricole Alimentari e Forestali

OpenAlex ID: W2778281051

FWCI: 1.926

Cites: 47

Cited by: 35

Related to: 10