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Author

Anna Saba

Observed names: A Saba, A. Saba, Anna SABA, Saba, A.
ORCID: 0000-0002-3682-2036
Observed ORCID: 0000-0002-3682-2036
OpenAlex ID: A5031874841
Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour
2007 · A. Arvola, M. Vassallo, et al. · Appetite · 1,019
Attitudes towards organic foods and risk/benefit perception associated with pesticides
2003 · Anna Saba, Federico Messina · Food Quality and Preference · 456
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
2012 · Sara Capacci, Mario Mazzocchi, et al. · Nutrition Reviews · 331
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Food consumption patterns in Italy: the INN-CA Study 1994–1996
2001 · A Turrini, A Saba, et al. · European Journal of Clinical Nutrition · 234
Gender Differences in Food Choice and Dietary Intake in Modern Western Societies
2012 · Claudia Arganini, Anna Saba, et al. · InTech eBooks · 206
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Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating.
1997 · R Lappalainen, A Saba, et al. · PubMed · 176
Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian Adults
2021 · Maria Luisa Scalvedi, Laura Gennaro, et al. · Frontiers in Nutrition · 169
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Definitions of 'healthy' eating: a pan-EU survey of consumer attitudes to food, nutrition and health.
1997 · B M Margetts, J A Martinez, et al. · PubMed · 161
Willingness to use functional breads. Applying the Health Belief Model across four European countries
2008 · Marco Vassallo, Anna Saba, et al. · Appetite · 151
Perceived relevance and foods with health-related claims
2011 · M. Dean, P. Lampila, et al. · Food Quality and Preference · 150
Country-wise differences in perception of health-related messages in cereal-based food products
2009 · A. Saba, M. Vassallo, et al. · Food Quality and Preference · 148
Consumer perceptions of healthy cereal products and production methods
2007 · M. Dean, R. Shepherd, et al. · Journal of Cereal Science · 138
What is the public appetite for healthy eating policies? Evidence from a cross-European survey
2014 · Mario Mazzocchi, Silvia Cagnone, et al. · Health Economics Policy and Law · 133
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences
2018 · A. Saba, F. Sinesio, et al. · Food Quality and Preference · 124
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Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland
2007 · A. Arvola, L. Lähteenmäki, et al. · Journal of Cereal Science · 124
Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review
2024 · Monica Laureati, Annalisa De Boni, et al. · Foods · 121
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The perception of risks associated with food-related hazards and the perceived reliability of sources of information
2004 · Simona Rosati, Anna Saba · International Journal of Food Science & Technology · 117
Consumer attitudes toward the use of gene technology in tomato production
2002 · Anna Saba, Marco Vassallo · Food Quality and Preference · 97
A study on the mediating role of intention in the impact of habit and attitude on meat consumption
1998 · Anna Saba, Roberto Di Natale · Food Quality and Preference · 95
Capturing consumer perception of vegetable freshness in a simulated real-life taste situation
2017 · Fiorella Sinesio, Anna Saba, et al. · Food Research International · 93
Investigating psychosocial determinants in influencing sustainable food consumption in Italy
2015 · Marco Vassallo, Maria Luisa Scalvedi, et al. · International Journal of Consumer Studies · 88
Exploring local and organic food consumption in a holistic sustainability view
2018 · Maria Luisa Scalvedi, Anna Saba · British Food Journal · 87
Sex Hormones and Macronutrient Metabolism
2013 · Raffaella Comitato, Anna Saba, et al. · Critical Reviews in Food Science and Nutrition · 86
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Attitudes, habit, sensory and liking expectation as determinants of the consumption of milk
1998 · A. Saba, E. Moneta, et al. · Food Quality and Preference · 71
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
2011 · Federico JA Pérez-Cueto, Jessica Aschemann-Witzel, et al. · Public Health Nutrition · 61
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Works count: 72
Citation count: 5,431
H-index: 34
I10-index: 51
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