Work

Country-wise differences in perception of health-related messages in cereal-based food products

Year: 2009

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2009.09.007

Authors: A. Saba, M. Vassallo, R. Shepherd, P. Lampila, A. Arvola, M. Dean, M. Winkelmann, E. Claupein, L. Lähteenmäki

Institutions: Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, University of Surrey, VTT Technical Research Centre of Finland, Queen's University Belfast, Max Rubner Institut, Aarhus University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: European Commission

OpenAlex ID: W2017334367

FWCI: 4.745

Cites: 53

Cited by: 148

Related to: 10