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Cecilia Accoroni

Observed names: Accoroni, Cecilia, C. Accoroni
ORCID: 0000-0001-7971-2534
Observed ORCID: 0000-0001-7971-2534
OpenAlex ID: A5072443469
Modification of the texture of 3D printing soy protein isolate-based foods with proper nozzle sizes: A swallowing oriented strategy for dysphagia diet
2024 · Runkang Qiu, Ge Wang, et al. · International Journal of Biological Macromolecules · 41
Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions
2019 · Cecilia Accoroni, Ezequiel Godoy, et al. · Journal of Food Engineering · 26
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food
2025 · Runkang Qiu, Peiyao Zhao, et al. · International Journal of Biological Macromolecules · 21
Effects of unsaturated C18 fatty acids on “glucose-glutathione” Maillard reaction: Comparison and formation pathways of initial stage and meaty flavor compounds
2024 · Wenbin Du, Qianli Ma, et al. · Food Research International · 8
Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties
2024 · María Nieves Andrín, María Angeles Guraya, et al. · Progress in Agricultural Engineering Sciences · 4
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
2019 · Cecilia Accoroni, Ezequiel Godoy, et al. · Journal of Food Science and Technology · 4
Impact of Solid-State Fermentation with Aspergillus niger on the Chemical Composition of Yellow Pea (Pisum sativum L.) Flour and Its Application for Obtaining Protein Products
2025 · María A. Guraya, Cecilia Accoroni, et al. · ACS Food Science & Technology · 3
Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability
2022 · Nadia Lingiardi, Ezequiel Godoy, et al. · Nutrition & Food Science · 2
Análisis De La Molienda De Expeller De Soja Evaluando La Performance De Diferentes Tipos De Molinos
2017 · Carolina D’Emanuele Ares, Cecilia Accoroni, et al. · Americanae (AECID Library) · 2
Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products
2024 · María Angeles Guraya, Antonia Miwa Iguti, et al. · Agricultural and Food Science · 1
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Effects of carbohydrases enzymatic hydrolysis on the properties of yellow pea (Pisum sativum L.) protein products
2026 · María Angeles Guraya, Nathália Mayumi Yoshida Yamana, et al. · Food and Bioproducts Processing
Efecto de las condiciones ambientales sobre caracteres productivos y de calidad en arveja (Pisum sativum L.).
2025 · Espósito, María Andrea, Guindon, María Fernanda, et al. · Conicet
Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals
2022 · C. Accoroni, INTA, et al. · Revista Mexicana de Ingeniería Química
Modelado matemático del proceso de producción de concentrados proteicos de soja
2015 · Cecilia Accoroni · Americanae (AECID Library)
Works count: 25
Citation count: 112
H-index: 4
I10-index: 3
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