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Inayara Beatriz Araújo Martins

Observed names: I. B. A. Martins, Inayara B. A. Martins, Inayara B.A. Martins, Inayara Beatriz Araujo Martins, Martins, Inayara Beatriz Araujo
ORCID: 0000-0002-5148-3562
Observed ORCID: 0000-0002-5148-3562
OpenAlex ID: A5072673011
Sustentabilidade quanto às embalagens de alimentos no Brasil
2016 · Ana Paula Miguel Landim, Cristiany Oliveira Bernardo, et al. · Polímeros · 105
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Brazilian consumer's perception of food processing technologies: A case study with fruit juice
2019 · Inayara Beatriz Araujo Martins, Denize Oliveira, et al. · Food Research International · 77
Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji
2019 · Mayara Lima, Marcela de Alcantara, et al. · Food Research International · 44
Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions
2018 · I. B. A. Martins, R. Deliza, et al. · Food and Bioprocess Technology · 33
How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice
2022 · Inayara Beatriz Araújo Martins, Carla Regina de Souza, et al. · Food Research International · 30
Impact of extruded sorghum genotypes on the rehydration and sensory properties of soluble beverages and the Brazilian consumers’ perception of sorghum and cereal beverage using word association
2019 · Cristiany Oliveira Bernardo, José Luis Ramírez Ascheri, et al. · Journal of Cereal Science · 24
How do processing technology and formulation influence consumers’ choice of fruit juice?
2020 · Inayara Beatriz Araujo Martins, Amauri Rosenthal, et al. · International Journal of Food Science & Technology · 23
The addition of golden flaxseed flour ( Linum usitatissimum L.) in chicken burger: Effects on technological, sensory, and nutritional aspects
2019 · Elaine Souza Cócaro, Laise Freitas Laurindo, et al. · Food Science and Technology International · 22
Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies
2020 · Fernanda M. Viana, Rosires Deliza, et al. · Journal of Sensory Studies · 20
Relative effect of warning labels on food choice: Case study with four product categories after the implementation of the Brazilian regulation
2024 · Marcela de Alcantara, Inayara Beatriz Araujo Martins, et al. · Food Quality and Preference · 18
Multivariate Nature of Fish Freshness Evaluation by Consumers
2022 · Fernanda M. Viana, Maria Lucia G. Monteiro, et al. · Foods · 18
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Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians
2024 · Mario Gonzales Santos, Amauri Rosenthal, et al. · Food Research International · 14
Attitudes and conceptions of Brazilian consumers toward ice cream and protein addition
2023 · Nátali Silva Teixeira, Marcela de Alcantara, et al. · Food Quality and Preference · 13
Exploring the consumer perception of seafood: A look at Brazilians
2024 · Thayrine Rodrigues Martins, Márcio Rodrigues de Andrade, et al. · International Journal of Gastronomy and Food Science · 9
Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance
2024 · Juliana Lacôrte Franco, Ellen Mayra Menezes Ayres, et al. · Journal of Sensory Studies · 9
Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects
2021 · Inayara Beatriz Araujo Martins, Isadora de Carvalho Costa Barbosa, et al. · Food Science and Technology International · 8
Exploring the Brazilian consumer perceptions of nanotechnology in food
2024 · Raphaela Alessandra dos Santos Gonçalves, Inayara Beatriz Araújo Martins, et al. · Journal of Future Foods · 7
The relative effect of warning labels, claims, and brand on the food choices of consumers over 60 years of age living in Brazil
2025 · Inayara Beatriz Araujo Martins, Marcela de Alcantara, et al. · Food Quality and Preference · 6
Enhancing Gluten-Free Bread Quality with Whole-Grain Pearl Millet Flour: A Physicochemical and Sensory Approach
2026 · Bárbara Amorim Silva, Jhony Willian Vargas-Solórzano, et al. · Foods · 5
Investigating the eating patterns and expectations for the 60+: Insights for the development of new “ready-to-eat” products
2025 · Inayara Beatriz Araujo Martins, Marcela Alcantara, et al. · Food Quality and Preference · 5
Brazilian consumers' interpretation and use of high-in labels: An exploratory study at the point of purchase in two cities
2025 · Laudiane Justo Sant'Anna, Marcela de Alcantara, et al. · Food Quality and Preference · 3
Cultural perspectives on local and seasonal food: a comparative study of urban consumers in Brazil and Portugal
2026 · Alexandre Maia Vargas, Ana Pinto Moura, et al. · British Food Journal · 2
Avaliação Do Uso De Extrato De Pimenta-biquinho Para Produção De Geleiada
2015 · Inayara Beatriz Araújo Martins, Cristiany Oliveira Bernardo, et al. · Revista Brasileira de Agropecuária Sustentável · 2
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Biopreservation of apple juice with Lacticaseibacillus casei: Effects on microbiological safety, functional quality, and sensory properties
2026 · Cristina Barbosa Pereira, Milena Lima de Paula, et al. · Food Bioscience · 1
Bebida Mista De Maracujá Com Inhame Fermentada Com Bactéria Probiótica: Avaliação Físico-química, Microbiológica E Sensorial
2024 · Cristiany Oliveira Bernardo, Inayara Beatriz Araújo Martins, et al. · Interfaces Científicas - Saúde e Ambiente · 1
Works count: 31
Citation count: 499
H-index: 13
I10-index: 13
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