Work

Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions

Year: 2018

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-018-2060-2

Authors: I. B. A. Martins, R. Deliza, K. M. O. dos Santos, E. H. M. Walter, J. M. Martins, A. Rosenthal

Institutions: Universidade Federal Rural do Rio de Janeiro, Embrapa Agroindústria de Alimentos

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2794073408

FWCI: 2.448

Cites: 57

Cited by: 33

Related to: 10