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Анисимкина Наталья Васильевна

Observed names: N. V. Anisimkina, АНИСИМКИНА Н.В., Н. В. Анисимкина
ORCID: 0000-0001-5129-7797
Observed ORCIDs: 0000-0001-5129-7797, 0000-0003-3006-6310
OpenAlex ID: A5072800870
The effect of water soluble pentosanes on baking properties of winter rye
2019 · E. N. Shabolkina, A. A. Bisharev, et al. · Grain Economy of Russia · 7
Estimation of productivity, protein percentage in grain and hoodness of spring barley varieties in the conditions of the middle Volga region
2023 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 6
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The results of durum wheat breeding in Russia for carotenoid pigments content in kernels
2020 · M. G. Myasnikova, P. N. Malchikov, et al. · Grain Economy of Russia · 6
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Deformation index (GDI) in grain as a criterion for wheat gluten quality
2021 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 5
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Food Advantages of Beans, Soybeans and Peas Varieties Developed by the Samara Ria
2019 · A. I. Katyuk, E. N. Shabolkina, et al. · Grain Economy of Russia · 5
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Technological and Bread Baking Traits of Triticale
2019 · E. N. Shabolkina, N. V. Anisimkina, et al. · Grain Economy of Russia · 5
Prospects of winter rye breeding for bread baking
2018 · E. N. Shabolkina, A. A. Bisharev, et al. · Grain Economy of Russia · 5
Amino-Acid Composition of Proteins in Hulled and Naked Oats
2024 · E. N. Shabolkina, S. N. Shevchenko, et al. · Russian Agricultural Sciences · 4
Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga region
2023 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 4
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The study of biochemical properties of legume flour (peas, soybeans), physical and baking indicators of the dough from mixtures with wheat flour
2022 · E. N. Shabolkina, N. V. Anisimkina, et al. · Grain Economy of Russia · 4
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Amino acid composition of proteins of hulled and naked oats
2023 · E. N. Shabolkina, S. N. Shevchenko, et al. · Rossiiskaia selskokhoziaistvennaia nauka · 3
The effect of varietal traits of durum wheat on the technological and baking qualities of flour when mixed with bread wheat
2021 · E. N. Shabolkina, N. V. Anisimkina · Grain Economy of Russia · 3
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Amino acid composition of protein in hulles barley
2025 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 2
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Productivity and grain quality of hulled and hulles oat varieties in the middle Volga Region
2024 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 2
Influence of Parameters of the Carbohydrate–Amylase Complex and Protein Content in Grain on the Baking Quality of Winter Rye
2024 · E. N. Shabolkina, S. N. Shevchenko, et al. · Russian Agricultural Sciences · 2
Study results of rheological and baking parameters of dough from wholemeal bioactivated grain of hulless oats mixed with wheat flour
2022 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 2
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The effect of bioactivation on the biochemical composition and amylolytic activity of hulles oats
2022 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 2
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The study results of biochemical properties of naked oats and physical properties of the dough mixtures with wheat flour
2021 · Е. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 2
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The Effect of Seedbed Treatment by the Protecting Preparations and Mineral Fertilizers on Seed Quality
2018 · E. N. Shabolkina, L. K. Neshcheret, et al. · Grain Economy of Russia · 2
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Influence of parameters of the carbohydrate-amylase complex and protein content in grain on the baking quality of Winter Rye
2024 · E. N. Shabolkina, S. N. Shevchenko, et al. · Rossiiskaia selskokhoziaistvennaia nauka · 1
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Evaluation of grain quality of hulled and hulless barley varieties for use as groats
2026 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia
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Estimation of the spring barley grain quality in the Middle Volga region
2025 · E. N. Shabolkina, D. O. Dolzhenko, et al. · Grain Economy of Russia
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Изучение биологической ценности белка зерна овса голозерного
2020 · Е. Н. Шаболкина, С. Н. Шевченко, et al. · Зернобобовые и крупяные культуры
The baking merits of winter rye
2018 · E. N. Shabolkina, N. V. Anisimkina · DOAJ (DOAJ: Directory of Open Access Journals)
Характеристика сортов фасоли, сои и гороха селекции Самарского НИИСХ по пищевым качествам семян
2018 · Катюк Анатолий Иванович, Шаболкина Елена Николаевна, et al. · CyberLeninK (CyberLeninka)
Works count: 29
Citation count: 80
H-index: 5
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