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Vassilios Raikos

Observed names: Raikos Vassilios, Raikos, Vassilios, V RAIKOS, V. Raikos
Observed institutions: University of Patras, South China Normal University, University of Aberdeen, Technological Educational Institute of Peloponnese, Hellenic Mediterranean University, Heriot-Watt University
ORCID: 0000-0003-3582-6040
Observed ORCID: 0000-0003-3582-6040
OpenAlex ID: A5073313143
Effect of heat treatment on milk protein functionality at emulsion interfaces. A review
2009 · Vassilios Raikos · Food Hydrocolloids · 328
Modification of functional properties of egg‐white proteins
2003 · Lydia Campbell, Vassilios Raikos, et al. · Food / Nahrung · 247
Revealing the relationship between vegetable oil composition and oxidative stability: A multifactorial approach
2017 · Lucía Redondo-Cuevas, Gloria Castellano, et al. · Journal of Food Composition and Analysis · 163
Effects of sucrose and sodium chloride on foaming properties of egg white proteins
2006 · Vassilios Raikos, Lydia Campbell, et al. · Food Research International · 159
Rheology and texture of hen's egg protein heat-set gels as affected by pH and the addition of sugar and/or salt
2006 · Vassilios Raikos, Lydia Campbell, et al. · Food Hydrocolloids · 149
Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH
2014 · Vassilios Raikos, Madalina Neacsu, et al. · Food Science & Nutrition · 142
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Aquafaba from commercially canned chickpeas as potential egg replacer for the development of vegan mayonnaise: recipe optimisation and storage stability
2019 · Vassilios Raikos, Helen Hayes, et al. · International Journal of Food Science & Technology · 131
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Encapsulation of vitamin E in edible orange oil-in-water emulsion beverages: Influence of heating temperature on physicochemical stability during chilled storage
2017 · Vassilios Raikos · Food Hydrocolloids · 107
Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
2016 · Vassilios Raikos, Angela McDonagh, et al. · Food Science and Human Wellness · 99
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Health-promoting properties of bioactive peptides derived from milk proteins in infant food: a review
2013 · Vassilios Raikos, Theodore Dassios · Dairy Science and Technology · 99
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Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components – a review of recent advances
2016 · Vassilios Raikos, Viren Ranawana · International Journal of Food Science & Technology · 95
Separation and identification of hen egg protein isoforms using SDS–PAGE and 2D gel electrophoresis with MALDI-TOF mass spectrometry
2005 · Vassilios Raikos, Rasmus Hansen, et al. · Food Chemistry · 86
Physicochemical properties, texture, and probiotic survivability of oat‐based yogurt using aquafaba as a gelling agent
2020 · Vassilios Raikos, Lina Juskaite, et al. · Food Science & Nutrition · 83
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Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties
2020 · Qianqian Ni, Viren Ranawana, et al. · Foods · 78
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Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations
2015 · M. Neacsu, N. Vaughan, et al. · Food Chemistry · 75
Use of β-glucan from spent brewer's yeast as a thickener in skimmed yogurt: Physicochemical, textural, and structural properties related to sensory perception
2018 · Vassilios Raikos, Shannon B. Grant, et al. · Journal of Dairy Science · 71
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Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils
2017 · Lucía Redondo‐Cuevas, Gloria Castellano, et al. · International Journal of Food Science & Technology · 64
Heat stability and emulsifying ability of whole egg and egg yolk as related to heat treatment
2004 · L CAMPBELL, V RAIKOS, et al. · Food Hydrocolloids · 64
Antioxidant Properties of a Yogurt Beverage Enriched with Salal (Gaultheria shallon) Berries and Blackcurrant (Ribes nigrum) Pomace during Cold Storage
2018 · Vassilios Raikos, He Ni, et al. · Beverages · 61
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Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment
2015 · Vassilios Raikos, Garry Duthie, et al. · Plant Foods for Human Nutrition · 60
Comparing the efficiency of different food‐grade emulsifiers to form and stabilise orange oil‐in‐water beverage emulsions: influence of emulsifier concentration and storage time
2016 · Vassilios Raikos, Garry Duthie, et al. · International Journal of Food Science & Technology · 58
Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient
2016 · Viren Ranawana, Fiona Campbell, et al. · Foods · 58
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Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives: Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils
2018 · Erika Meroni, Vassilios Raikos · Food Research International · 47
Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types
2017 · Erika Meroni, Vassilios Raikos · Food & Function · 44
Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient
2016 · Viren Ranawana, Vassilios Raikos, et al. · Foods · 44
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Works count: 80
Citation count: 3,155
H-index: 29
I10-index: 46
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