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Ashok Kumar Pathera

Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace
2016 · Sanjay Yadav, Ashok Malik, et al. · Nutrition & Food Science · 111
Impact on various properties of native starch after synthesis of starch nanoparticles: A review
2021 · Prafull Chavan, Archana Sinhmar, et al. · Food Chemistry · 107
Development of starch nanoparticles based composite films from non-conventional source - Water chestnut (Trapa bispinosa)
2019 · Chandni Dularia, Archana Sinhmar, et al. · International Journal of Biological Macromolecules · 100
Development and characterization of nano starch-based composite films from mung bean (Vigna radiata)
2019 · Kripa Roy, Rahul Thory, et al. · International Journal of Biological Macromolecules · 93
Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage
2017 · Sanjay Yadav, Ashok K. Pathera, et al. · Asian-Australasian Journal of Animal Sciences · 92
Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films
2021 · Harleen Gujral, Archana Sinhmar, et al. · International Journal of Biological Macromolecules · 83
Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2
2023 · Harsh Kumar, Rajni Dhalaria, et al. · Biomedicine & Pharmacotherapy · 73
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Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods
2021 · Neeraj, Saleem Siddiqui, et al. · Journal of Food Measurement & Characterization · 66
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review
2022 · Archana Sinhmar, Ashok Kumar Pathera, et al. · Starch - Stärke · 65
Immunosensors in food, health, environment, and agriculture: a review
2024 · Harsh Kumar, Rajni Dhalaria, et al. · Environmental Chemistry Letters · 62
Succinylation of milk proteins: Influence on micronutrient binding and functional indices
2020 · Aanchal Agarwal, Ashok K. Pathera, et al. · Trends in Food Science & Technology · 48
Production of Tannase Under Solid-state Fermentation and Its Application in Detannification of Guava Juice
2013 · Naresh Kumar Sharma, Vikas Beniwal, et al. · Preparative Biochemistry & Biotechnology · 46
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients
2023 · Harsh Kumar, Rajni Dhalaria, et al. · Critical Reviews in Food Science and Nutrition · 40
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Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)
2020 · Ishita Sharma, Archana Sinhmar, et al. · Journal of Food Science and Technology · 37
Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets
2017 · Ashok K. Pathera, C.S. Riar, et al. · Korean Journal for Food Science of Animal Resources · 34
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Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy
2024 · Harsh Kumar, Neetika Kimta, et al. · The Science of The Total Environment · 33
Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata)
2021 · Yashika Thakur, Rahul Thory, et al. · Journal of Food Science and Technology · 26
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Biosensor: an emerging safety tool for meat industry
2015 · Pradeep Kumar Singh, Gauri Jairath, et al. · Journal of Food Science and Technology · 25
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To exploring the role of probiotics, plant-based fermented products, and paraprobiotics as anti-inflammatory agents in promoting human health
2023 · Harsh Kumar, Rajni Dhalaria, et al. · Journal of Agriculture and Food Research · 17
Effect of vacuum tumbling and red beetroot juice incorporation on quality characteristics of marinated chicken breast and leg meats
2019 · Prashant Singh, Sanjay Yadav, et al. · Nutrition & Food Science · 16
Effects of plum powder and apple pomace powder addition on the physico-chemical, sensory, and textural properties of buffalo meat emulsion
2024 · Surender Kumar, Sanjay Yadav, et al. · Nutrition & Food Science · 11
Effect of cooking methods on lipid oxidation, microbiological and sensory quality of chicken nuggets under refrigerated storage
2016 · Ashok K. Pathera, C.S. Riar, et al. · Cogent Food & Agriculture · 11
Development of Chicken Sausage using Combination of Wheat Bran with Dried Apple Pomace or Dried Carrot Pomace
2020 · S. Yadav, A. K. Pathera, et al. · Asian Journal of Dairy and Food Research · 10
Development of fibre enriched chicken nuggets by incorporating wheat bran and dried apple pomace
2016 · S. Yadav, A.K. Malik, et al. · Indian Journal of Poultry Science · 10
Nutritional enhancement, microstructural modifications, and sensory evaluation of mushroom-enriched multigrain bread
2024 · Anuradha Srivastava, Brij Lal Attri, et al. · International Journal of Food Science & Technology · 9
Works count: 52
Citation count: 1,296
H-index: 18
I10-index: 24
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