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Valeria Sileoni

Observed names: Sileoni Valeria, Sileoni, Valeria, Sileoni, Valeria <1983>, V. Sileoni
ORCID: 0000-0001-8085-8063
Observed ORCID: 0000-0001-8085-8063
OpenAlex ID: A5073659316
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer
2015 · Giovanni De Francesco, Benedetta Turchetti, et al. · Journal of the Institute of Brewing · 142
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Development of an all rice malt beer: A gluten free alternative
2015 · Heidi Mayer, Dayana Ceccaroni, et al. · LWT · 114
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain
2018 · Giovanni De Francesco, Ciro Sannino, et al. · Food Microbiology · 89
Characterization of the volatile profiles of beer using headspace solid‐phase microextraction and gas chromatography–mass spectrometry
2013 · Serena Rossi, Valeria Sileoni, et al. · Journal of the Science of Food and Agriculture · 83
Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts
2017 · Beatrice Falcinelli, Valeria Sileoni, et al. · Molecules · 65
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Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg
2016 · S. Mattioli, A. Dal Bosco, et al. · Journal of Functional Foods · 61
Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation
2021 · Elisabetta Bravi, Giovanni De Francesco, et al. · Antioxidants · 56
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Specialty rice malt optimization and improvement of rice malt beer aspect and aroma
2018 · Dayana Ceccaroni, Valeria Sileoni, et al. · LWT · 56
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition
2015 · A. Dal Bosco, C. Castellini, et al. · Meat Science · 55
Determination of free fatty acids in beer
2016 · Elisabetta Bravi, Ombretta Marconi, et al. · Food Chemistry · 48
Effect of heat‐ and freeze‐drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts
2019 · Simona Mattioli, Alessandro Dal Bosco, et al. · Journal of the Science of Food and Agriculture · 43
The Use of Rice in Brewing
2017 · Ombretta Marconi, Valeria Sileoni, et al. · InTech eBooks · 42
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Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter]
2017 · Lidia Di Ghionno, Valeria Sileoni, et al. · LWT · 41
Effect of Baking Time and Temperature on Nutrients and Phenolic Compounds Content of Fresh Sprouts Breadlike Product
2020 · Vincenzo Alfeo, Elisabetta Bravi, et al. · Foods · 40
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Influence of yeast strain, priming solution and temperature on beer bottle conditioning
2016 · Ombretta Marconi, Serena Rossi, et al. · Journal of the Science of Food and Agriculture · 39
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L.
2020 · Dayana Ceccaroni, Vincenzo Alfeo, et al. · LWT · 38
Brewing with prolyl endopeptidase from Aspergillus niger : the impact of enzymatic treatment on gluten levels, quality attributes and sensory profile
2017 · Lidia Di Ghionno, Ombretta Marconi, et al. · International Journal of Food Science & Technology · 36
Advances in the valorization of brewing by-products
2024 · Ilary Belardi, Giovanni De Francesco, et al. · Food Chemistry · 35
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production
2018 · Serena Rossi, Benedetta Turchetti, et al. · Journal of the Institute of Brewing · 35
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Rice malting optimization for the production of top‐fermented gluten‐free beer
2018 · Dayana Ceccaroni, Ombretta Marconi, et al. · Journal of the Science of Food and Agriculture · 32
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces
2021 · Vincenzo Alfeo, Giovanni De Francesco, et al. · Journal of Food Composition and Analysis · 30
Near-infrared Spectroscopy in the Brewing Industry
2012 · Valeria Sileoni, Ombretta Marconi, et al. · Critical Reviews in Food Science and Nutrition · 27
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models
2011 · Valeria Sileoni, Frans van den Berg, et al. · Journal of Agricultural and Food Chemistry · 27
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads
2022 · Valeria Sileoni, Vincenzo Alfeo, et al. · Journal of Functional Foods · 25
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Accelerated shelf-life model of gluten-free rusks by using oxidation indices
2020 · Elisabetta Bravi, Valeria Sileoni, et al. · Food Chemistry · 25
Works count: 66
Citation count: 1,632
H-index: 25
I10-index: 43
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