Get started
Author

Gulnazym Ospankulova

Observed names: B. Shaimenova, G. H. Ospankulova, G. Kh. Ospankulova, G. Ospankulova, G.H. Ospankulova, G.K. Ospankulova, Г.Х. Оспанкулова, Г.Х. Оспанкулова,
ORCID: 0000-0002-6043-4658
Observed ORCID: 0000-0002-6043-4658
OpenAlex ID: A5074110579
Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch
2022 · Wei Liang, Wenqing Zhao, et al. · Food Research International · 87
Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products
2025 · Dana Toimbayeva, Saule Saduakhasova, et al. · Foods · 48
PDF
Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules
2022 · Wenqing Zhao, Bo Zhang, et al. · International Journal of Biological Macromolecules · 45
Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility
2022 · Wei Liang, Wenqing Zhao, et al. · Food Hydrocolloids · 40
Electron beam irradiation regulates the structure and functionality of ball-milled corn starch: The related mechanism
2022 · Huishan Shen, Jiangtao Yu, et al. · Carbohydrate Polymers · 38
Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties
2023 · Wenqing Zhao, Wei Liang, et al. · Food Chemistry · 35
Structural, physicochemical and biodegradable properties of composite plastics prepared with polyvinyl alcohol (PVA), OSA potato starch and gliadin
2022 · Jiayu Zheng, Yayun Hu, et al. · Journal of Food Engineering · 32
Electron beam pre-irradiation enhances substitution degree, and physicochemical and functional properties of carboxymethyl peanut shell nanocellulose
2024 · Xiuyun Zhang, Changyu Xi, et al. · Industrial Crops and Products · 30
Multiscale structure-property relationships of oxidized wheat starch prepared assisted with electron beam irradiation
2023 · Huishan Shen, Mengting Yan, et al. · International Journal of Biological Macromolecules · 30
Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages
2023 · Aidyn Igenbayev, Gulnazym Ospankulova, et al. · Applied Sciences · 29
PDF
Review on nutritional benefits of triticale
2023 · Svetlana Kamanova, Yernaz Yermekov, et al. · Czech Journal of Food Sciences · 24
PDF
Insight into crosslinked chitosan/soy protein isolate /PVA plastics by revealing its structure, physicochemical properties, and biodegradability
2022 · Wei Liang, Xinyue Liu, et al. · Industrial Crops and Products · 23
Fabrication of biodegradable blend plastic from konjac glucomannan/zein/ PVA and understanding its multi-scale structure and physicochemical properties
2022 · Wei Liang, Jiayu Zheng, et al. · International Journal of Biological Macromolecules · 22
Electron beam irradiation application for improving the multiscale structure and enhancing physicochemical and digestive properties of acetylated naked barley
2022 · Xiangzhen Ge, Yayun Hu, et al. · Food Chemistry · 21
Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch
2023 · Wei Liang, Xinyue Liu, et al. · Food and Bioprocess Technology · 19
Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries
2023 · Svetlana Kamanova, Indira Temirova, et al. · Applied Sciences · 15
PDF
Effect of infection of potato plants by Potato virus Y ( PVY ), Potato virus S ( PVS ), and Potato virus M ( PVM ) on content and physicochemical properties of tuber starch
2023 · Gulnazym Ospankulova, Vadim Khassanov, et al. · Food Science & Nutrition · 15
PDF
Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives
2024 · Kadyrzhan Makangali, Tamara Tultabayeva, et al. · Applied Sciences · 11
PDF
The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain
2025 · Gulnazym Ospankulova, Indira Temirova, et al. · Applied Sciences · 8
PDF
Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan
2025 · Marat Muratkhan, Kakimova Zhainagul, et al. · Foods · 7
PDF
Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films
2025 · Marat Muratkhan, Kakimova Zhainagul, et al. · Applied Sciences · 6
Analysis of Industrial Food Production Systems to Ensure Food Safety and Quality
2024 · B. Balashov, S. Karmanova, et al. · Bulletin of Shakarim University Technical Sciences · 4
PDF
Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat
2022 · Aidyn Igenbayev, Shyngys Amirkhanov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 4
PDF
Effects of Salicornia Extract on the Quality, Shelf-Life, and Functional Properties of Beef Patties During Refrigerated Storage
2025 · Gulzhan Tokysheva, Damilya Konysbayeva, et al. · Applied Sciences · 3
PDF
Dual-Modified A- and B-Type Wheat Starch–PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources
2025 · Gulnazym Ospankulova, Saule Saduakhasova, et al. · Foods · 3
Works count: 67
Citation count: 613
H-index: 15
I10-index: 18
Year
Topic
Type