Author

Kee-Young Han

Observed institution: Seoul Women's University

OpenAlex ID: A5074539341

Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose

2000 · Young‐Min Yang, Kee-Young Han, et al. · Food Science and Biotechnology · 20

Characterization of Chinese cabbage during soaking in sodium chloride solution

1996 · Kee-Young Han, Bong‐Soo Noh · Korean Journal of Food Science and Technology · 20

Quality Characteristics of Lotus Leaf Jeolpyun during Storage

2007 · Kee-Young Han, Sook-Ja Yoon · Journal of the Korean Society of Food Science and Nutrition · 19

Discrimination Analysis of the Geographical Origin of Foods

2012 · Jin-Young Choi, Kyong-Hwan Bang, et al. · Korean Journal of Food Science and Technology · 17

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Development of Neural Network Analysis Program to Predict Shelf-life of Soymilk by Using Electronic Nose

2000 · Sang-Hoon Ko, Eun-Young Park, et al. · Food Engineering Progress · 11

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Discrimination of the origin of commercial red ginseng concentrates using LC-MS/MS and electronic nose analysis based on a mass spectrometer

2014 · Ji Young Moon, Hyun Jung Han, et al. · Food Science and Biotechnology · 9

A Study on the Housewives' Consumption Pattern and Preference of the Korean Rice Cake as a Substitute for Meal

2007 · Kwang-Seok Noh, Kee-Young Han, et al. · Journal of the Korean Society of Food Culture · 6

Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose

2001 · Kee-Young Han, Jung Ho Kim, et al. · Food Science and Biotechnology · 4

Optimization for Chia Seed Antioxidative Activity of Solvent Extraction Using the Response Surface Methodology

2016 · Kee-Young Han, Jin-Young Choi · The Korean Journal of Food And Nutrition · 3

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Prediction of Rancidity for the Heated Rapeseed Oil Using the Electronic Nose

2005 · Aye-Ree Youn, Kee-Young Han, et al. · Food Engineering Progress · 3

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Application of Electronic Nose in Discrimination of the Habitat for Black Rice

2002 · Yon-Soo Cho, Kee-Young Han, et al. · Korean Journal of Food Science and Technology · 3

Effect of Calcium, Potassium and Magnesium Ion on Salting of Radish

1997 · Kee-Young Han, Sung-Oh Park, et al. · Korean Journal of Food Science and Technology · 3

Quality Characteristic and Antioxidant Activity Analysis of Soybean Milk added Chickpea

2017 · Kee-Young Han, Jin-Young Choi · The Korean Journal of Food And Nutrition · 2

Effect of various light emitting diode irradiation on volatile profiles of perilla oil using mass spectrometry-based electronic nose

2015 · Hyemin Dong, Hyun Jung Han, et al. · Food Science and Biotechnology · 2

Change of Lipoxygenase Activity in Chinese Cabbages Submerged in Brines

1997 · Dong-Kyoung Kim, Kee-Young Han, et al. · Korean Journal of Food Science and Technology · 2

Changes in Physicochemical Characteristics during Fermentation of Traditional Noble Wine, Samhaeju, by Different Brewing Methods

2009 · Chae‐Lan Lim, Hee‐Jin Son, et al. · Korean Journal of Food Science and Technology · 1

Discrimination of the Heated Coconut Oil using the Electronic Nose

2006 · Kee-Young Han, Se-Yeon Oh, et al. · Korean Journal of Food Science and Technology · 1

Measurement of Stability of the Microencapsulated DHA by the Electronic Nose

2000 · Kee-Young Han, Jae-Seok Ha, et al. · Food Science and Biotechnology · 1

Characteristics of Crude Lipoxygenase in Chinese Cabbages

1997 · Dong-Kyoung Kim, Kee-Young Han, et al. · Korean Journal of Food Science and Technology · 1

Antioxidative Effect and Quality Characteristics of Chickpeas Yeotgangjeong Added with Lentil Beans

2019 · Kee-Young Han, Choi Jin Young · Culinary Science & Hospitality Research

반응표면 분석법을 이용한 병아리콩 항산화활성 추출의 최적화 조건

2016 · Kee-Young Han, Choi Jin Young

식품의 원산지 판별분석

2012 · Choi Jin Young, Kyong-Hwan Bang, et al.

Works count: 22

Citation count: 128

H-index: 6

I10-index: 5