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Petr Stern

Observed names: P Stern, P Štern, P. STERN, P. Stern, P. ŠTERN, P. Štern, Petr ŠTERN, Petr Štern, Štern, P. (Petr)
OpenAlex ID: A5074601590
Rheological properties and sensory texture of mayonnaise
2001 · Petr Štern, Helena Valentová, et al. · European Journal of Lipid Science and Technology · 45
Thickening effect of dispersions of ethyl acrylate-methacrylic acid copolymer prepared by different polymerization routes
1995 · P. Bradna, P. Stern, et al. · Colloid & Polymer Science · 38
Significance of shear induced structure in surfactants for drag reduction
1998 · J. Myska, P. Stern · Colloid & Polymer Science · 27
Study of rheological properties of margarine
1976 · Petr Stern, Jiri Cmolik · Journal of the American Oil Chemists Society · 24
Rheological investigation of aqueous solutions of poly(vinyl alcohol) during ageing
1985 · E. Prokopová, P. Štern, et al. · Colloid & Polymer Science · 23
Rheological behavior and birefringence investigations on drag-reducing surfactant solutions of tallow-(tris-hydroxyethyl)-ammonium acetate/sodiumsalicylate mixtures
1994 · S. Hofmann, P. Stern, et al. · Rheologica Acta · 22
Effect of oil content on the rheological and textural properties of mayonnaise
2007 · P. Štern, K. Míková, et al. · 18
Comparison of Sensory Analysis and Rotational Rheometry in the Texture Evaluation of Margarines
1984 · J. POKORNÝ, J. DAVÍDEK, et al. · Journal of Texture Studies · 16
Drag reduction of dense fine-grained slurries
2010 · Pavel Vlasak, Zdenek Chara, et al. · Journal of Hydrology and Hydromechanics · 15
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Rheological investigation of aqueous solutions of poly(vinyl alcohol) during aging II. Influence of experimental conditions on dissolution and aging
1987 · P. Štern, E. Prokopová, et al. · Colloid & Polymer Science · 15
Textural and flavour characteristics of commercial tomato ketchups
2009 · Zdeňka Panovská, Petr Štern, et al. · Czech Journal of Food Sciences · 14
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Rheological and sensory characteristics of yoghurt-modified mayonnaise
2008 · Petr ŠTERN, Jan POKORNÝ, et al. · Czech Journal of Food Sciences · 13
Thickening of acrylic lattices with dispersions of crosslinked ethyl acrylate–methacrylic acid copolymers
2002 · O Quadrat, L Mrkvičková, et al. · Progress in Organic Coatings · 12
Psychorheology of Tartar Sauce
2006 · P. ŠTERN, Z. PANOVSKÁ, et al. · Journal of Texture Studies · 11
Viscous and elastic properties of a cationic and a zwitterionic drag reducing surfactant
2001 · Petr Štern, Jirı́ Myška · Colloids and Surfaces A Physicochemical and Engineering Aspects · 11
Properties of a drag reducing micelle system
1994 · J. Myška, P. Štern · Colloid & Polymer Science · 11
Rheological investigation of aqueous solutions of poly(vinyl alcohol) during aging III. Effect of the thermal prehistory of the polymer on the process of aging of concentrated solutions
1987 · E. Prokopová, P. Štern, et al. · Colloid & Polymer Science · 9
Viscoplastic flow and shear thickening in concentrated diblock copolymer solutions
1995 · H. Bauer, N. B�se, et al. · Colloid & Polymer Science · 7
Rheological Properties of Sunflower Margarine
1981 · P. Stern, J. Cmolík · Fette Seifen Anstrichmittel · 7
A new type of visco-plastic flow curve observed in certain concentrated diblock copolymer solutions
1986 · H. Bauer, G. Meerlender, et al. · Rheologica Acta · 4
Vliv smykové viskozity a elasticity na senzorickou viskozitu modelových kapalných potravin
1999 · P. Novotna, M. Houska, et al. · Czech Journal of Food Sciences · 3
Untersuchung der verdickung von latex-dispersionen durch ethylacrylat-methacryls�ure-copolymere
1992 · Petr Stern, P. Bradna, et al. · Rheologica Acta · 3
Relations between rheological and sensory properties of fat foams
1988 · P. Štern, J. Pokorný, et al. · Steinkopff eBooks · 3
Rheological and textural characteristics of oil-in-water emulsions
2002 · P. Štern, Helena Valentová, et al. · Digital Repository (National Repository of Grey Literature) · 2
Rheology and sensory aspects of low energy emulsified fats
1998 · Helena Valentová, J. Pokorný, et al. · Polish Journal of Food and Nutrition Sciences · 2
Works count: 41
Citation count: 359
H-index: 12
I10-index: 16
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