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J. Dougan

Observed names: J. DOUGAN, James Dougan
OpenAlex ID: A5074608420
Goniothalamin and its distribution in four Goniothalamus species
1972 · K. Jewers, J.B. Davis, et al. · Phytochemistry · 126
Some flavouring constituents of fermented fish sauces
1975 · James Dougan, George E. Howard · Journal of the Science of Food and Agriculture · 66
Volatile flavouring constituents of Durian
1972 · Jane Baldry, J. Dougan, et al. · Phytochemistry · 58
Cocoa fermentation in Ghana and Malaysia.
1981 · J. G. Carr, P. Davies, et al. · 29
Some flavouring constituents of cassava and of processed cassava products
1983 · James Dougan, Janet M. Robinson, et al. · Journal of the Science of Food and Agriculture · 15
Cordylagenin, a new steroidal sapogenin diol from and
1974 · K. Jewers, A.H. Manchanda, et al. · Tetrahedron Letters · 12
Waste Products
1987 · M. R. Adams, J. Dougan · Springer eBooks · 11
Cocoa sweatings—an effluent of potential value
1982 · M.R. Adams, J. Dougan, et al. · Agricultural Wastes · 9
Chemical Analysis and Taste Panel Evaluation of the Fruit Quality of Valencia Late Oranges on Two Rootstocks
1982 · Jane Baldry, J. Dougan, et al. · Journal of Horticultural Science · 7
Microbiological methods for the disposal and utilisation of coffee processing wastes.
1981 · M.R. Adams, J. Dougan · 4
The Effect of Nutritional Treatments on Post-Harvest Quality and Flavour of Valencia Oranges
1982 · Jane Baldry, J. Dougan, et al. · Journal of Horticultural Science · 2
A study of the changes occurrring in black tea during storage.
1978 · J. Dougan, E. J. Glossop, et al.
ChemInform Abstract: CORDYLAGENIN, A NEW STEROIDAL SAPOGENIN DIOL FROM CORDYLINE CANNIFOLIA AND C. STRICTA
1974 · K. JEWERS, A. H. MANCHANDA, et al. · ChemInform
Works count: 13
Citation count: 339
H-index: 8
I10-index: 7
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