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A.M.N.L. Abesinghe

Observed names: A.M. Nishani Abesinghe, A.M. Nishani Lakmali Abesinghe, Abesinghe Mudiyanselage Nishani Lakmali Abesinghe
ORCID: 0000-0002-2516-7021
Observed ORCID: 0000-0002-2516-7021
OpenAlex ID: A5074664743
Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria
2018 · A.M.N.L. Abesinghe, N. Islam, et al. · International Dairy Journal · 124
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Quality of plant-based food materials and its prediction during intermittent drying
2017 · Nghia Duc Pham, Md Imran H. Khan, et al. · Critical Reviews in Food Science and Nutrition · 85
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Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear-homogenization
2019 · A.M.N.L. Abesinghe, J.K. Vidanarachchi, et al. · Innovative Food Science & Emerging Technologies · 71
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Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities
2020 · A.M.N.L. Abesinghe, Hasitha Priyashantha, et al. · Fermentation · 50
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Effects of ultrasound on the fermentation profile and metabolic activity of lactic acid bacteria in buffalo's (Bubalus bubalis) milk
2022 · A.M.N.L. Abesinghe, J.K. Vidanarachchi, et al. · Innovative Food Science & Emerging Technologies · 36
Effects of Process Conditions of Intermittent Drying on Quality of Food Materials
2017 · Chung-Lim Law, Nghia Duc Pham, et al. · CRC Press eBooks · 5
Optimization of the ultrasound-assisted fermentation process of Buffalo's milk (Bubalus bubalis)
2025 · A.M.N.L. Abesinghe, J.K. Vidanarachchi, et al. · LWT · 4
Can ultrasonication improve coagulation properties of indigenous and exotic cow milk for dairy product processing?
2025 · Linda B. Johnson, Gayathri Diddeniya, et al. · Food Research International · 4
Corrigendum to: Optimization of the ultrasound-assisted fermentation process of Buffalo's milk (Bubalus bubalis) [LWT - Food Science and Technology 223 (2025) 117621]
2025 · A.M.N.L. Abesinghe, J.K. Vidanarachchi, et al. · LWT · 1
Effects of ultrasound on homogenization and fermentation kinetics of buffalo's milk
2020 · Abesinghe Mudiyanselage Nishani Lakmali Abesinghe · QUT ePrints (Queensland University of Technology)
Evaluation of Different Culture Types and Development of a Set Yoghurt With Cost Optimized Culture Option
2011 · S.A.V. Padmaraja, A.M.N.L. Abesinghe, et al.
Development of Ginger Flavoured Pasteurized Milk with Incorporation of Ginger (Zingiber officinale) Extract and Sugar
2011 · N.M.P.K. Upananda, A.M.N.L. Abesinghe, et al.
Development of a Hazard Analysis and Critical Control Point (HACCP) Plan for the Yoghurt Production Line at Milco Company (Pvt) Ltd, Digana
2010 · S.M.A.B. Samarasinghe, D.C. Mudannayake, et al.
Development of a Ready to Serve Layerd Jelly Custard Packed in Polystyrene Cup
2010 · T.G.A.S. Sanjeewa, D.C. Mudannayake, et al.
Works count: 14
Citation count: 380
H-index: 5
I10-index: 5
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