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Meenatai G. Kamble
Observed names:
Meenatai G Kamble,
Meenatai Kamble
Institution:
GITAM University
Observed institutions:
Vignan's Foundation for Science, Technology & Research,
Visvesvaraya National Institute of Technology,
National Institute of Food Technology Entrepreneurship and Management,
GITAM University
ORCID:
0000-0002-9905-2614
Observed ORCID:
0000-0002-9905-2614
OpenAlex ID:
A5075464161
Nanotechnology for encapsulation of bioactive components: a review
2025
·
Meenatai G. Kamble
, Anurag Singh
, et al.
·
Discover Food
·
76
PDF
Potential sanitizers and disinfectants for fresh fruits and vegetables: A comprehensive review
2022
·
Ajay V. Chinchkar
, Anurag Singh
, et al.
·
Journal of Food Processing and Preservation
·
73
PDF
Mass and surface modelling of green plantain banana fruit based on physical characteristics
2021
·
Meenatai G. Kamble
, Anurag Singh
, et al.
·
Computers and Electronics in Agriculture
·
30
Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species
2024
·
Radheshyam B. Bajad
, Meenatai G. Kamble
, et al.
·
Future Foods
·
22
Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices
2022
·
Meenatai Kamble
, Anurag Singh
, et al.
·
Foods
·
20
PDF
A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation
2022
·
Sukh Veer Singh
, Rakhi Singh
, et al.
·
Applied Food Research
·
18
PDF
Effect of gastrointestinal resistant encapsulate matrix on spray dried microencapsulated Lacticaseibacillus rhamnosus GG powder and its characterization
2024
·
Meenatai Kamble
, Anurag Singh
, et al.
·
Food Research International
·
17
Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization
2022
·
Meenatai Kamble
, Anurag Singh
, et al.
·
Journal of Food Quality
·
16
PDF
Effect of high shear homogenization on quality characteristics of bael fruit pulp
2022
·
Meenatai G Kamble
, Anurag Singh
, et al.
·
Food Quality and Safety
·
16
PDF
Application and toxicological study of polyvinyl acetate (PVAc) coating on lemon (Citrus limon L.) fruit to extend the shelf life
2024
·
Ajay V. Chinchkar
, Anurag Singh
, et al.
·
Journal of Future Foods
·
13
Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice
2022
·
Sukh Veer Singh
, Rakhi Singh
, et al.
·
Food Research International
·
13
PDF
Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage
2022
·
Ajay V. Chinchkar
, Anurag Singh
, et al.
·
Journal of Food Science and Technology
·
8
Optimization of enzymatic hydrolysis parameters for sapodilla fruit ( Manikara achras L.) juice extraction
2022
·
Sukh Veer Singh
, Rakhi Singh
, et al.
·
Journal of Food Processing and Preservation
·
8
Polyhydroxybutyrate ( PHB ) as a Sustainable Bioplastic in Food and Non‐food Applications
2024
·
Sukh Veer Singh
, Anurag Singh
, et al.
·
Wiley eBooks
·
7
Nanotechnology applications for quality determination of RTE and packaged food
2022
·
Ajay V. Chinchkar
, Anurag Singh
, et al.
·
Elsevier eBooks
·
6
Comparison of Shelf-Life Extension of Capsicum (Capsicum annum) by Polyvinyl Acetate and Shellac Coating During Refrigerated Storage
2023
·
Ajay V. Chinchkar
, Anurag Singh
, et al.
·
Journal of Biobased Materials and Bioenergy
·
2
PDF
Chapter 20 Chemical innovations of plastic waste recycling in agriculture
2024
·
Ajay V. Chinchkar
, Anurag Singh
, et al.
·
De Gruyter eBooks
·
1
Potential Use of Robotics in the Food Industry
2021
·
Ajay Chinchkar
, Meenatai G. Kamble
, et al.
·
Apple Academic Press eBooks
·
1
Effect of Ultrasound-Assisted Extraction on Yield, Functionality, Structure, and Thermal Stability of Proteins from Ulva fasciata Seaweed
2026
·
Radheshyam B. Bajad
, Meenatai G. Kamble
, et al.
·
Research Square
PDF
Chapter 16 Enhancing sustainable agriculture through spray drying: bioactive compound encapsulation for effective management
2024
·
Meenatai G. Kamble
, Anurag Singh
, et al.
·
De Gruyter eBooks
Plant‐Based Biopolymers in Food Industry: Sources, Extraction Methods, and Applications
2024
·
Meenatai G. Kamble
, Anurag Singh
, et al.
·
Wiley eBooks
Assessment of Food Quality and Management of Food Safety: International Regulations and Consumer Preferences
2023
·
Soumya Singh
, Anurag Singh
, et al.
·
Apple Academic Press eBooks
Contributors
2022
·
Divya Aggarwal
, Nisha Arunachalam
, et al.
·
Elsevier eBooks
Microencapsulation Technology: Potential in Formulations of Probiotic Foods
2021
·
Meenatai G. Kamble
, Ajay Chinchkar
, et al.
·
Apple Academic Press eBooks
Effect of Vacuum Packaging on Physico-Chemical Analysis of Paneer Preserved With Formalin at 5-7°C for Analytical Purpose
2018
·
Meenatai Kamble
·
International Journal of Pure & Applied Bioscience
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Works count:
25
Citation count:
347
H-index:
11
I10-index:
11
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