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Cissé Mohamed

Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings
2014 · Mohamed Cissé, Jessica Polidori, et al. · Postharvest Biology and Technology · 95
Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system
2012 · Cissé Mohamed, Kouakou Amenan Clementine, et al. · Food Hydrocolloids · 71
Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality
2022 · Yardjouma Silué, Charlemagne Nindjin, et al. · Postharvest Biology and Technology · 51
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Influence of the Concentrations of Chitosan and Glycerol on Edible Film Properties Showed by Response Surface Methodology
2012 · Mohamed Cissé, Didier Montet, et al. · Journal of Polymers and the Environment · 28
Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp. isolated from mango
2020 · Cissé Mohamed, N'guessan Elise, et al. · Journal of Food Safety · 19
Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film
2012 · Mohamed Cissé, Didier Montet, et al. · Food Hydrocolloids · 19
Bio-insecticidal effects of essential oil nano-emulsion of Lippia multiflora Mold. on major cabbage pests
2023 · Tia, Vama Etienne, Gueu, Soumahoro, et al. · Journal of Plant Protection Research · 17
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Effect of Calcium Carbide Treatment on Ripening Time and Physicochemical Properties of Mango (Mangifera indica L.) Variety “Kent”, Côte d’Ivoire
2020 · Mohamed Cissé, Yardjouma Silue, et al. · Current Journal of Applied Science and Technology · 12
Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensis from Côte d'Ivoire Forest
2019 · DIABAGATE Hadja Mawa Fatim, TRAORE Souleymane, et al. · American Journal of Food and Nutrition · 10
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Use of bioactive chitosan and Lippia multiflora essential oil as coatings for maize and sorghum seeds protection
2020 · Mohamed Cissé, N’guessan Elise Amoin, et al. · Eurasian Journal of Biosciences · 9
Etude comparée de l’effet insecticide des huiles essentielles de Cymbopogon citratus DC et d’Ocimum canum Sims sur Cylas puncticollis Boheman, un charançon de la patate douce
2019 · Etienne Vama Tia, Mohamed Cisse, et al. · International Journal of Biological and Chemical Sciences · 9
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Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties
2023 · Alfred Kouakou Kouassi, Taofic Alabi, et al. · Journal of the American Oil Chemists Society · 8
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Effects of two different pretreatment methods on the nutritional composition, antioxidant capacity, and functional properties of mango (Mangifera indica var. Kent and Brooks) peel powders usable as healthy ingredients
2024 · Sylvie Assoi, Arthur Michel Niamké, et al. · Journal of Food Measurement & Characterization · 5
Biochemical Characterization and Nutritional Profile of Jam and Syrup from Saba senegalensis fruit in Côte d'Ivoire
2020 · Hadja M. F. Diabagate, Souleymane Traore, et al. · Journal of Food Research · 5
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Effect of Germination and Roasting Process on Biochemical and Functional Properties of Pigeon Pea (Cajanus Cajan) Seeds Cultivated in the Gontougo Region, Cote D’Ivoire
2025 · Touré Naka, Oulai Dehegnan Patricia, et al. · American Journal of Food and Nutrition · 3
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Determination of the quality of smoked sea herring (Sardinella maderensis) produced by three smoking processes practiced in Ivory Coast
2023 · Mariam Cisse, Gaoussou Karamoko, et al. · European Food Research and Technology · 3
ANTIFUNGAL POTENTIAL OF Lippia multiflora MOLD. AND Melaleuca leucadendron L. ESSENTIAL OILS AGAINST SOME ROOT BORNE FUNGI OF IPOMEA BATATAS (L) LAM. IN CÔTE D’IVOIRE
2020 · Tia Vama Etienne, Cissé Mohamed, et al. · Journal of Experimental Biology and Agricultural Sciences · 3
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Physicochemical and Biochemical Changes in Fresh Onion (Allium cepa L., Alliaceae) Bulbs Produced from Four Dry-Seasonal Varieties in Korhogo, Northern Côte d’Ivoire
2025 · Soro Koulotioloma, Konan N’Guessan Ysidor, et al. · International Journal of Biochemistry Research & Review · 2
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition
2024 · Alfred Kouakou Kouassi, Taofic Alabi, et al. · European Food Research and Technology · 2
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Use of medicinal plant extracts and chitosan as an alternative to chemicals to control mango postharvest anthracnose
2023 · Yardjouma Silué, Mohamed Cissé, et al. · World Journal of Advanced Research and Reviews · 2
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Assessment of Nutritional Properties from Six Varieties of Onion (Allium cepa L., Alliaceae) Produced in Northern Côte d’Ivoire
2021 · Konan N’guessan Ysidor, Diarrassouba Nafan, et al. · Journal of Experimental Agriculture International · 2
A Review on Bacillus Cereus in Africa's Locally Produced Foods
2019 · N’Guessan Elise, Cissé Mohamed, et al. · European Scientific Journal ESJ · 2
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Quality assessment of Ivory Coast smoked herring (Madeiran sardinella) produced by three smoking processes by physico-chemical and mid infrared spectroscopy coupled with chemometric tools: a preliminary study
2025 · Mariam Cissé, Gaoussou Karamoko, et al. · European Food Research and Technology · 1
Evaluation of the Production and Preservation Ability of Four Varieties of Onions (Allium cepa L., Alliaceae) in Korhogo, Northern Côte d’Ivoire
2024 · Soro Koulotioloma, Konan N’Guessan Ysidor, et al. · International Journal of Plant & Soil Science · 1
CONSTRAINTS RELATED TO THE MANGO (Mangifera indica L.) SECTOR IN THE TCHOLOGO AND PORO REGIONS (NORTHERN CÔTE D'IVOIRE)
2022 · Seguena FOFANA, Mohamed CISSÉ, et al. · International Journal of Agriculture Environment and Bioresearch · 1
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Works count: 36
Citation count: 382
H-index: 9
I10-index: 9
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