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Сания Ерболатовна Ибраимова

Observed names: S. E. IBRAIMOVA, S. E. Ibraimova, S. Y. Ibraimova, S. Е. Ibraimova, S.E. Ibraimova, Saniya Ibraimova, С.Е. Ибраимова
Observed institution: Almaty Technological University
ORCID: 0000-0002-9439-7461
Observed ORCID: 0000-0002-9439-7461
OpenAlex ID: A5075593957
Determining optimal process parameters for sprouting buckwheat as a base for a food seasoning of improved quality
2021 · Ayana Serikbaeva, Bagimkul Tnymbaeva, et al. · Eastern-European Journal of Enterprise Technologies · 12
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Development of recipe composition of bread with the inclusion of juniper using mathematical modeling and assessment of its quality
2020 · Saniya Ibraimova, Raushangul Uazhanova, et al. · Eastern-European Journal of Enterprise Technologies · 11
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Effect of juniper fruit (Juniperus communis L.) on bread quality characteristics
2024 · Saniya Ibraimova, Ayana Serikbaeva, et al. · Scifood. · 3
Quality and safety ensuring in the development of flavored spices based on greated cereals using the HACCP principles
2020 · Ayana Serikbaeva, Bagimkul Tnymbaeva, et al. · Technology audit and production reserves · 2
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The Effect of Juniper Powder (Juniperus Communis L) on the Physico-chemical, Antioxidant Properties of Wheat Bread
2022 · S. E. Ibraimova, R. U. Uazhanova, et al. · The Journal of Almaty Technological University · 1
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Application of the principles of international standards to ensure quality and safety in the development of technology of bakery products of increased nutritional value
2021 · Saniya Ibraimova, Raushangul Uazhanova, et al. · EUREKA Life Sciences · 1
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Mathematical modeling of the effect of growth stimulants (antibiotics and hormones) on the quality and safety of poultry meat
2026 · Zhanar Akhmet, Zhanat Iskakova, et al. · Scifood.
Астықтағы Микотоксиндерді Бақылаудың Инновациялық Әдістерін Қолдану Перспективалары
2026 · С.Е. Ибраимова, А. Құралбекқызы, et al. · Пищевые науки
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Comparative Effects of Papain, Bacillus licheniformis and Bioprotective Cultures on Selected Physicochemical and Rheological Properties of Meat Products
2026 · Gulshat Zhaksylykova, Aigerim Beisembaeva, et al. · Applied Sciences
Melissopalynological Analysis as a Tool for Food Safety Assurance and Honey Adulteration Detection in the Republic of Kazakhstan
2026 · K. Zadabek, Sh. N. Akhmetsadykova, et al. · Bulletin of Shakarim University Technical Sciences
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The Effect of Rose Hip Leaf Extract on the Qualitative and Microbiological Indicators of Whole Grain Bread
2026 · I. N. Kurmanbayeva, Zh. S. Nabiyeva, et al. · Bulletin of Shakarim University Technical Sciences
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Quality assessment of canned vegetable snacks with added grains
2026 · Laura Sengirbekova, Laila Syzdykova, et al. · Scifood.
Ensuring Microbiological Safety of Bread With the Addition of Crushed Juniper Fruit
2026 · S. E. Ibraimova, A. N. Serikbaeva, et al. · Bulletin of Shakarim University Technical Sciences
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New Approaches to Food Security and Their Importance for the Industry
2026 · Sh. S. Amanova, R. U. Uazhanova, et al. · Bulletin of Shakarim University Technical Sciences
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Development of Technology for Meat Semi-finished Products Using Natural Antioxidants
2025 · Алматы Технологиялық университеті, Алматы, Қазақстан, Н.К. Абильмажинова, et al. · Mechanics and Technologies
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Application of HACCP principles to ensure quality and safety in the production of spice and flavour compositions based on biologically active substances of plant raw materials
2024 · A.N. Serikbayeva, A. Muratkhankyzy, et al. · Mechanics and Technologies
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Influence of natural antioxidants on the quality indicators and storage life of semi-finished horse meat products
2024 · N. K. Abilmazhinova, A. M. Taeva, et al. · The Journal of Almaty Technological University
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Biochemical composition of juniper (juniperus communis L.) and medicinal properties
2022 · Сания Ерболатовна Ибраимова, Раушангуль Улангазиевна Уажанова, et al. · Food processing industry
Development of a New Type of Seasoning Based on Sprouted Buckwheat Grain of the «bogatyr» Variety
2022 · A. N. SERIKBAEVA, B. T. TNYMBAEVA, et al. · The Journal of Almaty Technological University
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Азық-түлік Қауіпсіздігінің Жаңа Тәсілдері Және Олардың Сала Үшін Маңыздылығы (шолу)
· Шолпан Сапаровна Аманова, Раушангул Улангазиевна Уажанова, et al. · CyberLeninK (CyberLeninka)
Works count: 20
Citation count: 30
H-index: 3
I10-index: 2
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