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Michael E. Mason

Observed names: M. E. MASON, M. E. Mason, MICHAEL E. MASON, Mason, Michael E.
OpenAlex ID: A5075852569
Dimethoxypropane Induced Transesterification of Fats and Oils in Preparation of Methyl Esters for Gas Chromatographic Analysis.
1964 · M. E. Mason, G. R. Waller · Analytical Chemistry · 219
Formation of pyrazine compounds in sugar-amino acid model systems
1969 · Philip E. Koehler, Michael E. Mason, et al. · Journal of Agricultural and Food Chemistry · 159
Precursors of typical and atypical roasted peanut flavor
1967 · Jon A. Newell, Michael E. Mason, et al. · Journal of Agricultural and Food Chemistry · 134
Flavor Components of Roasted Peanuts. Some Low Molecular Weight Pyrazines and Pyrrole
1966 · M. E. Mason, Bobby Johnson, et al. · Journal of Agricultural and Food Chemistry · 134
Odor Threshold Levels of Pyrazine Compounds and Assessment of Their Role in the Flavor of Roasted Foods
1971 · P. E. KOEHLER, M. E. MASON, et al. · Journal of Food Science · 75
Nonvolatile flavor components of peanuts
1969 · Michael E. Mason, Jon Albert Newell, et al. · Journal of Agricultural and Food Chemistry · 64
Effect of maturity on the fatty acid composition of eight varieties of peanuts grown at perkins, Oklahoma in 1968
1972 · C. T. Young, M. E. Mason, et al. · Journal of the American Oil Chemists Society · 48
Volatile components of roasted peanuts. Major monocarbonyls and some noncarbonyl components
1967 · Michael E. Mason, Bobby. Johnson, et al. · Journal of Agricultural and Food Chemistry · 43
A Procedure for the Simultaneous Quantitative Determination of Glycerol and Fatty Acid Contents of Fats and Oils.
1964 · M. E. Mason, M. E. Eager, et al. · Analytical Chemistry · 34
Effect of harvest date and maturity upon free amino acid levels in three varieties of peanuts
1974 · C. T. Young, R. S. Matlock, et al. · Journal of the American Oil Chemists Society · 31
FREE ARGININE CONTENT OF PEANUTS (Arachis hypogaea L.) AS A MEASURE OF SEED MATURITY
1972 · CLYDE T. YOUNG, M. E. MASON · Journal of Food Science · 25
Composition and stability of pecan oils
1968 · Thanun M. Pyriadi, Michael E. Mason · Journal of the American Oil Chemists Society · 20
Food Flavors, Isolation and Localization of Precursors of Roasted Peanut Flavor
1964 · M. E. Mason, G. R. Waller · Journal of Agricultural and Food Chemistry · 14
Mass Spectral Analysis of Carbonyls Regenerated from Their 2,4-Dinitrophenylhydrazones. An Extension of the Procedure of Ralls
1965 · Michael E. Mason, Bobby. Johnson · Analytical Chemistry · 6
Isolation and Nature of an Unidentified Growth Factor(s) in Condensed Fish Solubles
1961 · Michael E. Mason, Jacob Sacks, et al. · Journal of Nutrition · 5
Role of Flavor in New Protein Technologies
1976 · MICHAEL E. MASON, IRA KATZ · Elsevier eBooks · 2
Procedures in Studying and Factors Influencing the Quality and flavour of roasted peanuts
1963 · Michael E. Mason
Works count: 18
Citation count: 1,013
H-index: 13
I10-index: 13
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