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Fundagül Erem

Observed names: Erem, Fundagül, Fundagül Erem, Fundagül EREM
ORCID: 0000-0003-1562-0686
Observed ORCID: 0000-0003-1562-0686
OpenAlex ID: A5075976079
Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase
2014 · Gülçin Altındağ, Muharrem Certel, et al. · Food Science and Technology International · 78
Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs
2009 · Fundagül Erem, Tuula Sontag-Strohm, et al. · Journal of Agricultural and Food Chemistry · 8
Investigation of the effects of corn flour, Spirulina powder, and buffalo yogurt on the quality characteristics of gluten-free muffins
2024 · Fundagül Erem · Food Science and Technology International · 5
Physicochemical, Sensory, and Bioactive Properties of Gluten-free Puddings Produced With Aronia Derivatives
2023 · Fundagül EREM · GIDA / THE JOURNAL OF FOOD · 4
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PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1
2020 · Fundagül EREM, Mehmet İNAN, et al. · Trakya University Journal of Natural Sciences · 4
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Peanut Shell Valorization: Effects of Particle Size on Techno‐Functional Attributes, Mineral Profile, Starch Digestibility, and Bioactive Properties of Cookies
2026 · Ülgen İlknur Konak Alkış, Fundagül Erem, et al. · Journal of Food Science · 3
Probi̇yoti̇k Firin Ürünleri̇ Üreti̇m Yöntemleri̇
2019 · Fundagül EREM · GIDA / THE JOURNAL OF FOOD · 3
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Variation of microbiological properties, water activity and ropiness of white and whole meal breads under different storage conditions.
2009 · Muharrem Certel, Fundagül Erem, et al. · GIDA - Journal of Food · 3
Production and characterization of a functional pasta for individuals with gluten-related disorders
2025 · Pinar Yerlikaya, Hanife Aydan Yatmaz, et al. · British Food Journal · 2
Physicochemical properties, the digestible and resistant starch content of chestnut flour with different particle sizes
2024 · Fundagül EREM · International Journal of Food Engineering · 2
Alglerin Gıda veya Gıda Bileşeni Olarak Kullanımı ve Sağlık Üzerine Etkileri
2020 · Aybüke Sasa, Fatiha Şentürk, et al. · Uluslararası Mühendislik Tasarım ve Teknoloji Dergisi · 2
Effect of Cherry Laurel (Laurocerasus officinalis Roem.) Incorporation on Physical, Textural and Functional Properties of Cakes and Cookies
2015 · Ülgen İlknur Konak, Fundagül Erem, et al. · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi · 2
Bacillus Türlerinin Probiyotik Olarak Değerlendirilmesi
2013 · Fundagül Erem, Ahmet Küçükçetin, et al. · GIDA / THE JOURNAL OF FOOD · 2
Dondurulmuş hamur ile kısmi olarak pişirilip dondurulmuş hamurlardan üretilen beyaz ekmeklerin fiziksel tekstürel ve duyusal özellikleri
2009 · Muharrem Certel, Fundagül Erem, et al. · Mediterranean Agricultural Sciences · 2
OPTIMISATION OF Bacillus amyloliquefaciens FE-K1 EXTRACELLULAR PEPTIDASE PRODUCTION BY RESPONSE SURFACE METHODOLOGY
2018 · Fundagül EREM, Mehmet İNAN, et al. · Trakya University Journal of Natural Sciences · 1
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Farklı Depolama Koşullarında Normal ve Kepekli Ekmeklerin Mikrobiyolojik Özellikleri, Su Aktivitesi ve Sünme Durumunun Değişimi
2015 · Certel, Muharrem, Erem, Fundagül, et al. · GIDA / THE JOURNAL OF FOOD · 1
Effect of Lentil Flour Addition on Physical and Sensory Properties of Stirred Yoghurt
2012 · Ahmet Küçükçetin, Fundagül Erem, et al. · Akademik Gıda · 1
Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding
2026 · İrem Uzunsoy, Fundagül Erem, et al. · Food Science & Nutrition
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Characterization of hemp seed oil-carnauba wax oleogel and the effect of oleogel usage and hemp seed flour substitution on the properties of wheat flour crackers
2026 · Fundagül Erem, Mukarrem Kırşanu, et al. · Food Chemistry
Kenevir Tohumu Unu İkamesinin Glutensiz Muffinlerin Fiziksel ve Duyusal Özellikleri Üzerine Etkisi
2026 · Mukarrem Kırşanu, Fundagül Erem, et al. · Karaelmas Science and Engineering Journal
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Development of Gluten-free Meatballs Using Oleaster and Coconut Flours as Breadcrumb Replacers
2025 · Bostancı Selbeş, Esra, Haskaraca, Güliz, et al. · GIDA / THE JOURNAL OF FOOD
Cross-linking of starch-glycerol monostearate complexes and position of glycerol monostearate in helix cavity of starch
2025 · Mahmut Şeker, Fundagül Erem, et al. · SSRN Electronic Journal
Sünme (Rope) Problemi Olan Ekmeklerden İzole Edilen Bacillus Türlerinin Enterotoksin Üretme Potansiyeli
2020 · Fundagül EREM, Muharrem CERTEL, et al. · Akademik Gıda
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Determination of peptidase production potential of Bacillus strains isolated from ropey bread and optimisation of some culture conditions for peptidase production
2018 · Muharrem CERTEL, Fundagül EREM · ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology
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Evaluation of Bacillus Species as Probiotics (Turkish with English Abstract)
2013 · Erem, Fundagül, Küçükçetin, Ahmet, et al. · GIDA / THE JOURNAL OF FOOD
Works count: 31
Citation count: 123
H-index: 4
I10-index: 1
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