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Bin Lai
Observed name:
Bin LAI
Institutions:
Ministry of Agriculture and Rural Affairs,
Dalian Polytechnic University
Observed institutions:
Dalian Ocean University,
University of Science and Technology of China,
Hefei National Center for Physical Sciences at Nanoscale,
Ministry of Agriculture and Rural Affairs,
Dalian Polytechnic University
ORCID:
0000-0002-5003-0975
Observed ORCID:
0000-0002-5003-0975
OpenAlex ID:
A5076044945
Characterization of complex coacervation between chia seed gum and whey protein isolate: Effect of pH, protein/polysaccharide mass ratio and ionic strength
2023
·
Lin Li
, Bin Lai
, et al.
·
Food Hydrocolloids
·
115
Synthesis of Disulfide-Cross-Linked Polypeptide Nanogel Conjugated with a Near-Infrared Fluorescence Probe for Direct Imaging of Reduction-Induced Drug Release
2012
·
Tao Xing
, Chengqiong Mao
, et al.
·
ACS Applied Materials & Interfaces
·
80
Disulfide Core Cross‐Linked PEGylated Polypeptide Nanogel Prepared by a One‐Step Ring Opening Copolymerization of N‐Carboxyanhydrides for Drug Delivery
2011
·
Tao Xing
, Bin Lai
, et al.
·
Macromolecular Bioscience
·
74
Recent advances in marine-derived protein/polysaccharide hydrogels: Classification, fabrication, characterization, mechanism and food applications
2024
·
Jianan Yan
, Zhujun Zhang
, et al.
·
Trends in Food Science & Technology
·
56
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
2024
·
Lin Li
, Yu-Qiao Wang
, et al.
·
Food Chemistry
·
54
Gel properties and interactions of hydrogels constructed with low acyl gellan gum and puerarin
2023
·
Shi-Qi Xu
, Yi-Nan Du
, et al.
·
Carbohydrate Polymers
·
51
Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides
2023
·
Lin Li
, Jia-Nan Yan
, et al.
·
Food Hydrocolloids
·
48
Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking
2024
·
Xin-Yu Jiang
, Lin Li
, et al.
·
Food Hydrocolloids
·
43
Interaction mechanism and binding mode between different polyphenols and gellan gum
2024
·
Shi-Qi Xu
, Han-Xiong Liu
, et al.
·
Food Hydrocolloids
·
42
Fast Disassembly of Lignocellulosic Biomass to Lignin and Sugars by Molten Salt Hydrate at Low Temperature for Overall Biorefinery
2018
·
Zhihao Bi
, Bin Lai
, et al.
·
ACS Omega
·
42
PDF
Effects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism
2020
·
Lijuan Zhang
, Xiaokang Na
, et al.
·
Food Chemistry
·
36
Protein corona formation of human serum albumin with carbon quantum dots from roast salmon
2020
·
Yukun Song
, Haitao Wang
, et al.
·
Food & Function
·
35
Construction of scallop male gonad hydrolysates/soy protein isolates binary gels as potential dysphagia food: From nonlinear rheological properties to microstructure
2025
·
Jianan Yan
, Zhujun Zhang
, et al.
·
Food Hydrocolloids
·
32
Nanomaterial-based optical and electrochemical aptasensors: A reinforced approach for selective recognition of zearalenone
2022
·
Sobia Niazi
, Imran Mahmood Khan
, et al.
·
Food Control
·
32
Construction and characterization of alginate/calcium β-hydroxy-β-methylbutyrate hydrogels: Effect of M/G ratios and calcium ion concentration
2024
·
Yu-Qiao Wang
, Qian Zhang
, et al.
·
International Journal of Biological Macromolecules
·
27
Disulfide Cross‐Linked Polypeptide Nanogel Conjugated with a Fluorescent Probe as a Potential Image‐Guided Drug‐Delivery Agent
2012
·
Tao Xing
, Bin Lai
, et al.
·
Macromolecular Chemistry and Physics
·
27
Synthesis of polypeptide conjugated with near infrared fluorescence probe and doxorubicin for pH-responsive and image-guided drug delivery
2012
·
Tao Xing
, Xianzhu Yang
, et al.
·
Journal of Materials Chemistry
·
26
Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimi
2024
·
Lin-Da Zhang
, Lin Li
, et al.
·
Food Bioscience
·
23
Gelation improvement of low-salt Chinese shrimp (Fenneropenaeus chinensis) surimi gel by L-arginine
2024
·
Yue Liu
, Lin-Da Zhang
, et al.
·
Food Chemistry
·
22
Encapsulation of melatonin in zein/pectin composite nanoparticles: Fabrication, characterization, and in vitro release property
2024
·
Zhu-Jun Zhang
, Wen Sun
, et al.
·
Food Chemistry
·
20
Gelation melioration of clam Meretrix meretrix surimi based on the interactions with different plant/animal proteins
2024
·
Lin-Da Zhang
, Yue Liu
, et al.
·
Food Chemistry
·
19
Food-borne nanocarriers from roast beef patties for iron delivery
2019
·
Nanying Wang
, Yanyang Wu
, et al.
·
Food & Function
·
19
Influence of pH on gel properties of Meretrix meretrix clam protein with κ-carrageenan: Phase behaviors, nonlinear rheological properties and gelation mechanism
2025
·
Jia-Cheng Liu
, Tian-Qi Zhou
, et al.
·
Food Hydrocolloids
·
18
Rheological characterization of chia seed gum as a thickening agent used for dysphagia management
2024
·
Lin Li
, Tian-Qi Zhou
, et al.
·
International Journal of Biological Macromolecules
·
18
Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides
2024
·
Zhu-Jun Zhang
, Yu-Qiao Wang
, et al.
·
Food Hydrocolloids
·
18
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Works count:
76
Citation count:
1,289
H-index:
20
I10-index:
39
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