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Kulsum Jan
Observed name:
Jan Kulsum
Institution:
Jamia Hamdard
Observed institutions:
University of Delhi,
Hamdard University,
Jamia Hamdard,
National Institute of Food Technology Entrepreneurship and Management,
Shoolini University,
Sant Longowal Institute of Engineering and Technology
show all 6
ORCID:
0000-0002-2911-4111
Observed ORCID:
0000-0002-2911-4111
OpenAlex ID:
A5084160979
Status, supply chain and processing of cocoa - A review
2017
·
Mohd Shavez Beg
, Sameer Ahmad
, et al.
·
Trends in Food Science & Technology
·
289
Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch
2017
·
Pradeep Kumar
, Kumar S. Prakash
, et al.
·
Journal of Cereal Science
·
115
Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation
2017
·
M Zuhaib Dar
, Km Deepika
, et al.
·
International Journal of Biological Macromolecules
·
106
The future of the future foods: understandings from the past towards SDG-2
2025
·
Mehvish Habib
, Sakshi Singh
, et al.
·
npj Science of Food
·
96
PDF
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
2021
·
Tanya Nagpal
, Jatindra K Sahu
, et al.
·
Journal of Food Science
·
96
Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch
2014
·
Syed Insha Rafiq
, Kulsum Jan
, et al.
·
Journal of Food Science and Technology
·
77
PDF
Physicochemical and functional properties of gamma irradiated buckwheat and potato starch
2017
·
Ruchi Verma
, Shumaila Jan
, et al.
·
Radiation Physics and Chemistry
·
71
A comprehensive overview of biodegradable packaging films: Part I—sources, additives, and preparation methods
2025
·
Sakshi Singh
, Mehvish Habib
, et al.
·
Discover Food
·
56
PDF
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
2023
·
Hadis Rostamabadi
, Ilkem Demirkesen
, et al.
·
Food Chemistry X
·
56
Thermo‐rheological and functional properties of gamma‐irradiated wholewheat flour
2017
·
Khalid Bashir
, Kulsum Jan
, et al.
·
International Journal of Food Science & Technology
·
55
Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI)
2024
·
Mehvish Habib
, Sakshi Singh
, et al.
·
Ultrasonics Sonochemistry
·
48
Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages
2022
·
Vaibhav Kumar Maurya
, Amita Shakya
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
35
Carbon pricing and the food system: Implications for sustainability and equity
2024
·
Mehvish Habib
, Sakshi Singh
, et al.
·
Trends in Food Science & Technology
·
34
Effects of germination on the physicochemical, thermal, in vitro protein digestibility, Antinutrients, and antioxidant properties of sorghum flour
2024
·
Sakshi Singh
, Mehvish Habib
, et al.
·
International Journal of Food Science & Technology
·
26
Physicochemical and functional characterization of pumpkin seed protein isolate
2025
·
Mehvish Habib
, Sakshi Singh
, et al.
·
Sustainable Food Technology
·
25
PDF
A Comprehensive Review on Recent Trends and Utilization of Algal β-Glucan for the Development of Nutraceuticals and Functional Foods
2024
·
Sameer Ahmad
, Kulsum Jan
, et al.
·
Food Reviews International
·
24
Optimization of enzymatic hydrolysis for obtaining antioxidant hydrolysates from pumpkin seed protein: Improvement of the physicochemical, structural and functional properties
2025
·
Mehvish Habib
, Sakshi Singh
, et al.
·
Applied Food Research
·
23
Engineering and functional properties of biodegradable pellets developed from various agro-industrial wastes using extrusion technology
2015
·
Kulsum Jan
, C. S. Riar
, et al.
·
Journal of Food Science and Technology
·
22
PDF
Pesticide residues and their detection techniques in foods using sensors- a review
2024
·
Khalid Bashir
, Shalini Shikha
, et al.
·
Journal of Food Science and Technology
·
21
Dose‐Dependent Effects of Gamma Irradiation on Microbiological, Antioxidant, and Functional Properties of Buckwheat, Cowpea, Oat, and Brown Rice Flour
2024
·
Suhail Ahmad Bhat
, Mohit Singla
, et al.
·
Journal of Food Processing and Preservation
·
20
Gamma Irradiation and Food Properties
2020
·
Kulsum Jan
, Khalid Bashir
, et al.
·
Elsevier eBooks
·
19
Exploring the potential of sorghum with reference to its bioactivities, physicochemical properties and potential health benefits
2024
·
Sakshi Singh
, Mehvish Habib
, et al.
·
Food & Function
·
16
History, Status and Regulatory Aspects of Gamma Irradiation for Food Processing
2020
·
Khalid Bashir
, Kulsum Jan
, et al.
·
Elsevier eBooks
·
16
γ Irradiation of Cowpea and Potato Starch: Effect on Physicochemical Functional and Rheological Properties
2019
·
Kush Verma
, Kulsum Jan
, et al.
·
15
PDF
Emerging Technologies in Dairy Processing: Present Status and Future Potential
2019
·
Sweta Joshi
, Ahmed Mobeen
, et al.
·
Springer eBooks
·
14
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Works count:
113
Citation count:
1,610
H-index:
20
I10-index:
31
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