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Viviana Patricia Jofré

Observed names: Jofré, Viviana, V Jofré, V. Jofre, V. Jofré, V.P. Jofré, Viviana Jofre, Viviana Jofré, Viviana Jofré,, Viviana P. Jofre, Viviana P. Jofré
ORCID: 0000-0002-8411-3103
Observed ORCID: 0000-0002-8411-3103
OpenAlex ID: A5076357421
Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)
2011 · Martín Fanzone, Fernando Zamora, et al. · Journal of the Science of Food and Agriculture · 105
Yeasts associated to Malbec grape berries from Mendoza, Argentina
2005 · M. Combina, L. Mercado, et al. · Journal of Applied Microbiology · 101
Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines
2011 · Martín Fanzone, Alvaro Peña-Neira, et al. · Food Research International · 88
Phenolic Composition of Malbec Grape Skins and Seeds from Valle de Uco (Mendoza, Argentina) during Ripening. Effect of Cluster Thinning
2011 · Martín Fanzone, Fernando Zamora, et al. · Journal of Agricultural and Food Chemistry · 88
Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)
2010 · Martín Fanzone, Álvaro Peña-Neira, et al. · Journal of Agricultural and Food Chemistry · 86
Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition
2015 · Yolanda Paola Maturano, Mariela Assof, et al. · Antonie van Leeuwenhoek · 72
Optimization of ultrasound assisted-emulsification-dispersive liquid–liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography–mass spectrometry
2010 · Viviana P. Jofré, Mariela V. Assof, et al. · Analytica Chimica Acta · 71
Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines
2021 · Ariel Massera, Mariela Assof, et al. · LWT · 66
Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle
2019 · Maria L. Giuffrida de Esteban, Cristina Ubeda, et al. · Food Research International · 55
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Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard
2018 · G. Gutiérrez-Gamboa, S. Marín-San Román, et al. · Food Chemistry · 46
Synthesis and Reactivity of New β-Enamino Acid Derivatives: A Simple and General Approach to β-Enamino Esters and Thioesters
1998 · Santos Fustero, Marta García de la Torre, et al. · The Journal of Organic Chemistry · 41
Spoilage yeasts from Patagonian cellars: characterization and potential biocontrol based on killer interactions
2007 · Marcela P. Sangorrín, Christian A. Lopes, et al. · World Journal of Microbiology and Biotechnology · 35
Direct analysis of nectar and floral volatile organic compounds in hybrid onions by HS-SPME/GC–MS: Relationship with pollination and seed production
2015 · Verónica C. Soto, Irma B. Maldonado, et al. · Microchemical Journal · 33
Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside
2014 · Martín Fanzone, Susana González-Manzano, et al. · Food Chemistry · 32
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Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
2021 · E. Romina Castellanos, Viviana P. Jofre, et al. · Food Control · 31
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Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature
2011 · Ariel Massera, Mariela Assof, et al. · Annals of Microbiology · 29
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Combined effect of prefermentative cold soak and SO2 additions in Barbera D'Asti and Malbec wines: Anthocyanin composition, chromatic and sensory properties
2015 · L. Federico Casassa, Esteban A. Bolcato, et al. · LWT · 23
Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
2020 · Martín Fanzone, Santiago E. Sari, et al. · OENO One · 21
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Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-like’ conditions
2015 · M.E. Sturm, M. Assof, et al. · International Journal of Food Microbiology · 20
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Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates.
2009 · C A Lopes, V Jofré, et al. · PubMed · 20
Application of Vine-Shoot Chips during Winemaking and Aging of Malbec and Bonarda Wines
2021 · Martín Fanzone, Anibal Catania, et al. · Beverages · 19
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
2022 · Martín Fanzone, Ignacio Coronado, et al. · Food Research International · 17
Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools
2014 · María de los Angeles Fernandez, Mariela Assof, et al. · Food Analytical Methods · 14
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Promising olive varieties for extra virgin oil production in Mendoza, Argentina
2022 · Adriana P. Banco, Carlos M. Puertas, et al. · Journal of the Saudi Society of Agricultural Sciences · 12
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Determination of alkaloids in onion nectar by micellar electrokinetic chromatography
2016 · Verónica Carolina Soto, Viviana Patricia Jofré, et al. · Electrophoresis · 11
Works count: 52
Citation count: 1,178
H-index: 20
I10-index: 26
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