Author

Hakan Apaydın

Observed name: Hakan Apaydin

Institution: Hitit Üniversitesi

Observed institution: Hitit Üniversitesi

ORCID: 0000-0001-8507-6212

Observed ORCID: 0000-0001-8507-6212

OpenAlex ID: A5076608263

Coffee arabica adulteration: Detection of wheat, corn and chickpea

2018 · Banu Sezer, Hakan Apaydin, et al. · Food Chemistry · 104

Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy

2018 · Banu Sezer, Hakan Apaydin, et al. · Journal of the Science of Food and Agriculture · 43

Analysis of corn and sorghum flour mixtures using laser‐induced breakdown spectroscopy

2020 · Pervin A Akın, Banu Sezer, et al. · Journal of the Science of Food and Agriculture · 27

Is the Concentration of Cadmium, Lead, Mercury, and Selenium Related to Preterm Birth?

2019 · Engin Yıldırım, Mehmet Kürşat Derici, et al. · Biological Trace Element Research · 27

Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts

2024 · Hakan Apaydın, Mehmet Demirci, et al. · Food Bioscience · 23

Zinc and Magnesium Levels of Pregnant Women with Restless Leg Syndrome and Their Relationship with Anxiety: A Case-Control Study

2020 · Engin Yıldırım, Hakan Apaydın · Biological Trace Element Research · 23

Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy

2020 · Pervin Ari Akin, Banu Sezer, et al. · Journal of Cereal Science · 17

Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/stretching process

2022 · Banu Sezer, Mustafa Ozturk, et al. · Food Chemistry · 14

Genotypic variation in morphological traits, yield, essential oil profiles, and mineral composition of fennel (Foeniculum vulgare L.) across two growing seasons

2025 · Gulsum Yaldiz, Mahmut Camlica, et al. · Scientific Reports · 13

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Optimization of ultrasound-treated horsetail-fortified traditional apple vinegar using RSM and ANFIS modeling: bioactive and sensory properties

2023 · Nazan Tokatlı Demirok, Seydi Yıkmış, et al. · Journal of Food Measurement & Characterization · 10

Mineral infusion and in-vitro bioaccessibility in Camellia sinensis and herbal tea: influence of matrix and brewing format

2026 · Hakan Apaydın · Frontiers in Nutrition · 6

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Evaluation of In-vitro Mineral Bioaccessibility of Commonly Consumed Vegetables

2025 · Hakan Apaydin, Ahmet Serhat Afşar · GIDA / THE JOURNAL OF FOOD · 1

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Influence of cold plasma treatment on triacylglycerol polymorphism and crystalline structure in chocolate

2026 · Ibrahim Palabiyik, Nevzat Konar, et al. · Scientific Reports

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Oregano authenticity by multi-element ICP-OES profiling: detection of olive leaf adulteration supported by complementary fingerprinting

2026 · Hakan Apaydın, Ömer Kayır · Figshare

Oregano authenticity by multi-element ICP-OES profiling: detection of olive leaf adulteration supported by complementary fingerprinting

2026 · Hakan Apaydın, Ömer Kayır · Food Additives & Contaminants Part A

Influence of Atmospheric Cold Plasma Treatment on Mineral Composition and Bioaccessibility in Carbonated Mineral Water

2026 · Hakan Apaydin, Hakan Başdoğan, et al. · GIDA / THE JOURNAL OF FOOD

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Chemical, Morphological and Thermal Characterization of Rice Husk and Sunflower Stalk as Supplementary Raw Materials for Particleboard Manufacturing

2026 · Ömer Kayır, Filiz Boran, et al. · Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi

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Correction: Mineral infusion and in-vitro bioaccessibility in Camellia sinensis and herbal tea: influence of matrix and brewing format

2026 · Hakan Apaydın · Frontiers in Nutrition

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Detection of sumac (Rhus coriaria L.) adulteration with wheat bran using ICP–OES-based elemental profiling

2026 · Hakan Apaydın · Journal of Molecular Structure

In Vitro Mineral Bioaccessibility and Contribution to Dietary Mineral Intake of Commercially Available Bread Types in Türki̇ye

2026 · Hakan Apaydin · GIDA / THE JOURNAL OF FOOD

Works count: 20

Citation count: 308

H-index: 10

I10-index: 10