Author

Isaac Babatunde Oluwalana

Observed names: I. B. Oluwalana, I. Oluwalana, I.B. Oluwalana, Isaac B. Oluwalana, Isaac Oluwalana, Oluwalana, I. B.

Institution: Federal University of Technology

Observed institutions: Abubakar Tafawa Balewa University, Federal University of Technology

ORCID: 0000-0002-8619-9879

Observed ORCID: 0000-0002-8619-9879

OpenAlex ID: A5077163871

Physicochemical and sensory properties of wheat-cassava composite biscuit enriched with soy flour

2011 · Matthew Olusola Oluwamukomi, Isaac Babatunde Oluwalana, et al. · African Journal of Food Science · 97

The effect of plantain and tigernut flours substitution on the antioxidant, physicochemical and pasting properties of wheat-based composite flours

2016 · Y.A. Bamigbola, O.O. Awolu, et al. · Cogent Food & Agriculture · 45

Amino acid composition, mineral contents and protein solubility of some lima bean (Phaseolus lunatus l. Walp) seeds coat

2015 · Kudirat Titilope Seidu, Oluwatooyin Faramade Osundahunsi, et al. · Food Research International · 39

Physico-chemical, Sensory and Microbial Analysis of Wine Produced from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Blend.

2013 · T. O. Adedeji, Isaac Babatunde Oluwalana · Food science and quality management · 17

Monitoring the changes in chemical properties of red and white onions (Allium cepa) during storage

2018 · Olusola Samuel Jolayemi, Sanusi Shamsudeen Nassarawa, et al. · Journal of Parasitology and Vector Biology · 16

Proximate composition, rheological and sensory qualities of plantain (Musa parasidiaca) flour blanched under three temperature regimes

2011 · Oluwalana, I. B. · African Journal of Food Science · 15

Development and Quality Evaluation of a Non-Alcoholic Beverage from Cocoyam (Xanthosoma sagittifolium and Colocasia esculenta)

2014 · T.O. Adedeji, I.B. Oluwalana · Nigerian Food Journal · 12

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Linear and nonlinear regression modeling of the chemical, physical and quality variations in Cardaba banana (Musa acuminata x balbisiana – ABB) during ripening

2022 · Olubukola Rachael Owoeye, Abiodun Mayowa Oluwole, et al. · Journal of Food Measurement & Characterization · 11

Influence of Packaging Materials and Storage Conditions on the Vitamins A and E Storage Stability of Palm Oil in Nigeria

2015 · I. Oluwalana, M. Oluwamukomi, et al. · Advances in Research · 9

Production and evaluation of millet-egg-soybean hull composite flour: A weaning food

2011 · J. Ayo, I. Oluwalana · American Journal of Food and Nutrition · 9

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Enrichment of traditional maize snack (Kokoro) with moringa (Moringa oliefera) leaf and soybean

2017 · T O Ewulo, Isaac Babatunde Oluwalana, et al. · African Journal of Food Science · 8

Nutritional Composition of a Non-Alcoholic Beverage Spiced with Zingiber officinale Extract Produced from Sorghum bicolor Stem Sheath

2013 · Isaac Babatunde Oluwalana, T. O. Adedeji · Food and public health · 8

Comparative effects of sprouting on proximate, mineral composition and functional properties of white and yellow sweet maize ( Zea mays var Saccharata )

2014 · Isaac Babatunde Oluwalana · Journal of Emerging Trends in Engineering and Applied Sciences · 7

The Effect of Ginger Extract on the Acceptability and Storability of a Non-alcoholic Beverage (Sorghum Stem Sheath Drink) in Nigeria

2015 · B. Ade-Omowaye, T. Adedeji, et al. · Journal of Scientific Research and Reports · 5

Prebiotic effects of cassava fibre as an ingredient in cracker-like products

2011 · Oluwatooyin F. Osundahunsi, Adelusi O. Williams, et al. · Food & Function · 5

Effect of carbon dioxide on anthocyanins and sucrose synthesis of red onion (Allium cepa L.) during post-harvest storage

2024 · Sanusi Shamsudeen Nassarawa, Isaac Babatunde Oluwalana, et al. · International Journal of Food Science & Technology · 3

Proximate and Mineral Composition of A Sorghum Stem Sheath Beverage (Poporo) Spiced with Aframomum melegueta Extract

2013 · I. Oluwalana · British Journal of Applied Science & Technology · 3

Influence of postharvest treatments on the proximate composition and sugar contents of fresh maize

2018 · Isaac Babatunde Oluwalana, Matthew Kolawole Bolade, et al. · Journal of Parasitology and Vector Biology · 2

Effects of storage of fresh cassava in moist sawdust on the proximate chemical and functional properties of gari

2018 · Olumuyiwa Adekanmi Babarinsa, Isaac Babatunde Oluwalana, et al. · Ukrainian Food Journal · 2

Changes in Postharvest Qualities of Stored Fresh Maize (Zea Mays L.) at Tropical Ambient Condition

2017 · I. B. Oluwalana, M. O. Oluwamukomi, et al. · IOSR Journal of Environmental Science Toxicology and Food Technology · 2

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Phytochemical, physicochemical, sensory, antioxidant, and functional Properties of Infused Roselle, Beetroot, and Fig Fruit Beverages

2025 · Taiwo Mary Jacob, Oluwole Ijarotimi, et al. · SSRN Electronic Journal · 1

Effects of storage in moist sawdust on the proximate and chemical properties of fresh cassava root

2020 · Matthew Olusola Oluwamukomi, Mathew Kolawole Bolade, et al. · International Journal of Postharvest Technology and Innovation · 1

Quality of wheat-cassava bread as affected by selected improvers

2015 · Michael Ayodele Idowu, Kazeem Iroko, et al. · World Journal of Science Technology and Sustainable Development · 1

Investigation on Antioxidant and Antinutritional Properties of Sorghum Stem Sheath-ginger Extract Based Non-alcoholic Beverage

2013 · T. O. Adedeji, Isaac Babatunde Oluwalana, et al. · Food and public health · 1

Effect of Roselle-Beetroot-Fig Blended Infusions on Blood Glucose and Glycemic Response in Rats

2026 · Taiwo M. Jacob, Oluwole S. Ijarotimi, et al. · IPS Journal of Nutrition and Food Science

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Works count: 29

Citation count: 319

H-index: 9

I10-index: 8