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Suzan Tireki

Observed names: Suzan TİREKİ, Tireki, Suzan
ORCID: 0000-0002-7424-7378
Observed ORCID: 0000-0002-7424-7378
OpenAlex ID: A5077179878
A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development
2021 · Suzan Tireki · Trends in Food Science & Technology · 125
Correlation between physical and sensorial properties of gummy confections with different formulations during storage
2021 · Suzan Tireki, Gulum Sumnu, et al. · Journal of Food Science and Technology · 59
Production of bread crumbs by infrared-assisted microwave drying
2005 · Suzan Tireki, Gülüm Şumnu, et al. · European Food Research and Technology · 34
Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature
2023 · Suzan Tireki, Gulum Sumnu, et al. · Physics of Fluids · 20
A Review on Sensory Parameters and Evaluation Methods of Plant-Based Protein Foods
2024 · Suzan Tireki, Melike Balkaya, et al. · Food Reviews International · 19
Influence of various corn syrup types on the quality and sensory properties of gelatin-based jelly confectionery
2024 · Esra Nur Bulca, Esra Akdeniz, et al. · Journal of Food Measurement & Characterization · 11
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Influence of Water Properties on the Physicochemical and Sensorial Parameters of Water Kefir
2024 · Suzan Tireki · Journal of Culinary Science & Technology · 9
Technology of Cake Production
2008 · Suzan Tireki · Contemporary food engineering · 8
Physicochemical and Sensory Parameters of Vegan Water Kefir Beverages Fermented with Different Fruits
2022 · Suzan Tireki · The European Journal of Research and Development · 7
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Effect of Microwave, Infrared and Infrared-assisted Microwave Heating on the Drying Rate of Bread Dough
2006 · Suzan Tireki, Gulum Sumnu ., et al. · American Journal of Food Technology · 7
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Basic spherification as a gelation application in the kitchen: Diffusion coefficient estimation and appearance quality of beverage pearls
2025 · Suzan Tireki · Physics of Fluids · 5
Quince and persimmon vinegars as functional foods: phenolic characterization and bioactivity assessment
2026 · Güleyfe Beyza Yıldırım, Çağlayan Ünsal Gürer, et al. · European Food Research and Technology · 3
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Comparative Evaluation of Antioxidant and Enzyme Inhibitory Activities of Pomegranate Vinegars and Extracts
2025 · Aslı Barla Demirkoz, Güleyfe Beyza Yıldırım, et al. · Records of Agricultural and Food Chemistry · 3
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Ashwaganda, Rhodiola rosea and Maca as Adaptogens
2021 · Suzan Tireki · Modern Concepts & Developments in Agronomy · 3
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Technology of Cookie Production
2008 · Suzan Tireki · Contemporary food engineering · 3
Physicochemical properties, volatile compounds and basic spherification of hibiscus ( Hibiscus sabdariffa L.) kombucha beverage
2025 · Suzan Tireki · Food Science and Technology International · 1
A Study on the Sensory Properties, Volatiles and Fatty Acid-Derived Compounds of Traditionally Cooked Rice Varieties Popular in Türkiye
2024 · Aida Pirnia, Hazal Dagıstan, et al. · Food Biophysics · 1
Herbal nootropics: Crocus Sativus, Ginkgo Biloba and Melissa Officinalis
2021 · Suzan Tireki · Open Access Journal of Biomedical Science · 1
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Unveiling the potential of oleaster (Elaeagnus angustifolia L.) in coconut milk kefir fermentation: volatile compounds, physicochemical and sensory characterization
2026 · Suzan Tireki · Journal of Food Science and Technology
Antioxidant activity, enzyme inhibitory potential, and molecular docking analysis of jujube (Ziziphus jujuba Mill.) and hawthorn (Crataegus pontica L.) extracts and vinegars: a comparative, multi-assay approach
2026 · Çağlayan Ünsal Gürer, Busra Umut Oyman Şahinkaya, et al. · Food Bioscience
Investigating Phenolic Contents, Antioxidant Capacity and Enzyme Inhibition Activity of Vitex agnus‐castus Vinegar
2026 · Büşra Umut Oyman Şahinkaya, Çağlayan Ünsal Gürer, et al. · Chemistry & Biodiversity
Thiamine (vitamin B1) levels and sensory properties of cooked rice: Exploring varietal differences
2025 · Suzan Tireki, Hazal Dagistan, et al. · Food Science and Technology International
From Phenolics to Function: Anti-Diabetic Potentials of Hawthorn, Pomegranate, and Jujube Vinegars
2025 · Aslı Barla Demirkoz, Büşra Umut Oyman, et al. · Records of Agricultural and Food Chemistry
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Effective diffusivity determination of date (Phoenix dactylifera L.) leather in infrared drying: Effect of cooking time
2023 · Suzan TİREKİ · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
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Works count: 25
Citation count: 319
H-index: 8
I10-index: 6
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