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Kouamé Kohi Alfred

Observed names: Alfred Kohi Kouamé, KOUAME KOHI ALFRED, KOUAME Kohi Alfred, Kohi Alfred KOUAME, Kohi Alfred Kouame, Kohi Alfred Kouamé, Kouame K. Alfred, Kouame Kohi Alfred, Kouamekohi Alfred, Kouamé Alfred, Kouamé Kouhi Alfred
ORCID: 0000-0003-4965-020X
Observed ORCID: 0000-0003-4965-020X
OpenAlex ID: A5077217134
Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire
2020 · Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean-Paul Bouatenin, et al. · Current Research in Food Science · 30
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Assessment of safety risks associated with pork meat sold on the market in Abidjan city (Côte d'Ivoire) using surveys and microbial testing
2019 · Kouame Kohi Alfred, Bouatenin Koffi Maïzan Jean-Paul, et al. · Heliyon · 10
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Production of Attieke by the Technique of Drying of Cassava Ferment
2021 · Koffi Maïzan Jean-Paul Bouatenin, Kohi Alfred Kouame, et al. · Journal of Food Quality · 7
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Excretion of β-glucosidase and pectinase by microorganisms isolated from cassava traditional ferments used for attieke production in Côte d'Ivoire
2019 · Koffi Maïzan Jean-Paul Bouatenin, Djeni N. Theodore, et al. · Biocatalysis and Agricultural Biotechnology · 6
Technical Sheet of the Preparation of Traditional Cassava Starters Used for Attieke Production in Côte d'Ivoire
2020 · Boli Zamblé Bi Irié Abel, Bouatenin Koffi Maïzan Jean-Paul, et al. · Biotechnology Journal International · 5
Preservation of Mangoes (Mangifera Indica L. Variety “Kent”) by Edible Coating Based Cassava Starch, Coconut Microfiber and Garcinia Kola Oil
2023 · Adjouman Yao Désiré, Kouamé Kohi Alfred, et al. · American journal of food science and technology · 3
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Nutritional Potential and Microbiological Quality of the Taro Leaves (Colocasia Esculenta) Consumed in Abidjan City (Côte d’Ivoire)
2021 · Kouamé Kohi Alfred, Bouatenin Koffi Maïzan Jean-Paul, et al. · Journal of Advances in Microbiology · 3
Process and Microbiological Quality of Soumbara (A Local Seasoning) Used in Côte d’Ivoire
2020 · Kouamé Kohi Alfred, Bouatenin Koffi Maïzan Jean-Paul, et al. · International journal of food science and agriculture · 3
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Dynamique des Bactéries Lactiques des ferments traditionnels de manioc (Manihot esculenta, Crantz) destinés à la production de l’attiéké Adjoukrou, Ahizi et Ebrié, en Côte d’Ivoire
2018 · Marie Djégba Toka, Jean-Paul Koffi Maïzan Bouatenin, et al. · Journal of Applied Biosciences · 3
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Transformation of cassava into Bêdê
2020 · Bouatenin Koffi Maïzan Jean Paul, Kouame Kohi Alfred, et al. · International Journal of Current Microbiology and Applied Sciences · 2
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Effects of bacterial biopesticides on some physico-chemical biochemical characteristics mango. Juice
2020 · Kouamé Kohi Alfred, Yapi Yapi Eric, et al. · Cogent Food & Agriculture · 2
Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Côte d’Ivoire
2019 · Kouamé Kohi Alfred, Bouatenin Koffi Maizan Jean Paul, et al. · Food Quality and Safety · 1
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Enquete Socio-sanitaire Sur Les Sites De Production De La Moutarde Africaine (soumbara) a Ferke En Cote D Ivoire
2026 · Diaby Vandjiguiba, Kamou Kamou Richard, et al. · International Journal of Advanced Research
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Assessment of trace elements in soumbara seasoning from the Abidjan Market (Côte d'Ivoire)
2026 · Koffi Roger Tanoh, Kouame Kohi Alfred, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology
Optimization of cassava ferments by drying at 37°C to preserve their enzymatic activity and microbiota
2026 · BOUATENIN Koffi Maïzan Jean-Paul, Ghislain N’Guessan Koffi, et al. · SSRN Electronic Journal
Bioactive characterization of lactic acid bacteria isolated from “Assabonou” mangoes for probiotic applications
2026 · BOUATENIN Koffi Maïzan Jean-Paul, Minkapieu Edwige Gueu-Kehi, et al. · SSRN Electronic Journal
Process of soumbara (food condiment) from nere (Parkia biglobosa) production in Côte d’Ivoire: Newtrends, updates and effects on quality and preference of the food
2025 · TANOH Koffi Roger, KOUAME Kohi Alfred, et al. · GSC Biological and Pharmaceutical Sciences
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Postprocessing Microflora of Commercial Soumbara (a Fermented Nere Seeds Product) Produced in Côte D’Ivoire
2025 · KOUAME KOHI ALFRED, Koffi Roger TANOH, et al. · SSRN Electronic Journal
Effects of hydroethanolic formulations based on Garcinia kola kernel and Chrysophlum cainito leaves on the organs of diabetic mice
2024 · Ahou Elisabeth GOLI, Charlemagne NINDJIN, et al. · GSC Biological and Pharmaceutical Sciences
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Microbiological quality of Dockounou banana added to cassava flour
2023 · Ekoua Regina Krabi, Koffi Maïzan Jean-Paul Bouatenin, et al. · GSC Biological and Pharmaceutical Sciences
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Assessment of Hygiene in Collective Restaurants of Abidjan City (côte d'ivoire)
2021 · Kouamé Kohi Alfred · Open Access Journal of Biogeneric Science and Research
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Assessment of Hygiene in Collective Restaurants of Abidjan City (côte d'ivoire)
2021 · Kouamé Kohi Alfred · Open Access Journal of Biogeneric Science and Research
Notoriety or Reputation: Implications for the Choice of Products with Potential Geographical Indication
2021 · Amanzou Nogbou Andetchi Aubin, Nindjin Charlemagne, et al. · Journal of Marketing Management (JMM)
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Technical Sheet of Comparative Study of Two Techniques Control of Dna From Yeast Isolates Producing Pectinase
2020 · Coulibaly Wahauwouele Hermann, Bouatenin Koffi Maizan Jean-Paul, et al. · International Journal of Advanced Research
Technical sheet of influence of Freeze-Dried Yeast Starter Cultures on Volatile Compounds of Tchapalo, a Traditional Sorghum Beer from Côte d’Ivoire
2017 · COULIBALY Wahauwouélé Hermann, BOUATENIN Koffi Maizan Jean-Paul, et al. · JOURNAL OF ADVANCES IN BIOTECHNOLOGY
Works count: 27
Citation count: 75
H-index: 5
I10-index: 2
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