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Sandy Luz Ovando-Chacón

Observed names: Chacón, Sandy Luz Ovando, Guillermo Efrén Ovando Chacón, Ovando-Chacon, Sandy L., S. L. Ovando, S. L. Ovando Chacon, S. L. Ovando-Chacon, S. L. Ovando-Chacón, S.L. Ovando-Chacon, S.L. Ovando-Chacón, SL Ovando-Chacón, Sandy L Ovando, Sandy L. Ovando, Sandy L. Ovando-Chacon, Sandy L. Ovando-Chacón, Sandy Luz Ovando Chacón, Sandy Luz Ovando-Chacon
ORCID: 0000-0001-8754-0269
Observed ORCID: 0000-0001-8754-0269
OpenAlex ID: A5077242318
A simple and rapid HPLC technique for vanillin determination in alcohol extract
2006 · Krzysztof N. Waliszewski, Violeta T. Pardio, et al. · Food Chemistry · 98
Aqueous enzymatic extraction of Ricinus communis seeds oil using Viscozyme L
2021 · Pablo Díaz-Suárez, Arnulfo Rosales-Quintero, et al. · Industrial Crops and Products · 64
Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction
2006 · Krzysztof N. Waliszewski, Sandy L. Ovando, et al. · Journal of Food Engineering · 36
Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
2021 · Esther Candelaria Martínez-Molina, Yolanda Freile-Pelegrín, et al. · Journal of Food Measurement & Characterization · 34
Preparativos de celulasas comerciales y aplicaciones en procesos extractivos
2005 · SL Ovando-Chacón, KN Waliszewsk · Ecosistemas y Recursos Agropecuarios · 34
Characterization of Thermophilic Microorganisms in the Geothermal Water Flow of El Chichón Volcano Crater Lake
2020 · Sandy Luz Ovando-Chacon, Veymar Guadalupe Tacias-Pascacio, et al. · Water · 22
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Entropy generation due to mixed convection in an enclosure with heated corners
2011 · G.E. Ovando-Chacon, S.L. Ovando-Chacon, et al. · International Journal of Heat and Mass Transfer · 20
Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico
2022 · Jorge Iván Ramírez-Pérez, Peggy Elizabeth Álvarez-Gutiérrez, et al. · Archives of Microbiology · 18
Computational Study of Thermal Comfort and Reduction of CO2 Levels inside a Classroom
2022 · Guillermo Efren Ovando-Chacon, Abelardo Rodríguez-León, et al. · International Journal of Environmental Research and Public Health · 17
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EVALUATION OF BIOACTIVE AND ANTI-NUTRITIONAL COMPOUNDS DURING SOY MILK FERMENTATION WITH Lactobacillus plantarum BAL-03-ITTG AND Lactobacillus fermentum BAL-21-ITTG
2018 · C. Mendoza-Avendaño, Instituto Tecnológico de Tuxtla Gutiérrez, et al. · Revista Mexicana de Ingeniería Química · 17
Control of Polyphenol Oxidase Activity in Banana Slices During Osmotic Dehydration
2007 · K. N. Waliszewski, V. T. Pardio, et al. · Drying Technology · 16
Numerical study of the heater length effect on the heating of a solid circular obstruction centered in an open cavity
2013 · G.E. Ovando-Chacon, S.L. Ovando-Chacon, et al. · European Journal of Mechanics - B/Fluids · 14
The effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations
2005 · Sandy L Ovando, Krzysztof N Waliszewski, et al. · International Journal of Food Science & Technology · 12
Pulsed vacuum osmotic dehydration kinetics of melon (Cucumis melo L.) var. cantaloupe
2011 · B. B. Martínez-Valencia, Miguel Abud‐Archila, et al. · African Journal of Agricultural Research · 9
Aqueous Enzymatic Extraction of Oil from Microwave-pretreated Jicaro Seeds
2019 · Brenda Yesenia Nolasco Arroyo, Sandy Luz Ovando Chacón, et al. · Current Biochemical Engineering · 8
Numerical Study of Indoor Air Quality in a University Professor’s Office
2023 · Guillermo Efren Ovando-Chacon, Sandy Luz Ovando-Chacon, et al. · Sustainability · 6
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Numerical Study of Nanofluid Irreversibilities in a Heat Exchanger Used with an Aqueous Medium
2020 · Guillermo Efren Ovando-Chacon, Sandy Luz Ovando-Chacon, et al. · Entropy · 6
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Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans
2023 · Esther Candelaria Martínez-Molina, Yolanda Freile-Pelegrín, et al. · Journal of Food Measurement & Characterization · 4
Effect of coadministration of Lactiplantibacillus fabifermentans and linear/branched fructans mixtures on the intestinal health of Wistar rats
2023 · J.I. Ramírez-Pérez, M. Abud-Archila, et al. · International Journal of Biological Macromolecules · 4
Effect of vacuum pressure on Yamú fish (Brycon amazonicus) meat during cold storage
2020 · Daniel Castañeda Valbuena, Sandy Luz Ovando Chacón, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 4
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Simulation of Thermal Decomposition in an Open Cavity: Entropy Analysis
2019 · Guillermo E. Ovando-Chacon, Sandy L. Ovando-Chacon, et al. · Brazilian Journal of Chemical Engineering · 4
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Optimización de la extracción acuosa enzimática del aceite de Oecopetalum Mexicanum
2012 · Sandy Luz Ovando Chacón, Guillermo Efrén Ovando Chacón, et al. · Revista Espacio I+D Innovación más Desarrollo · 4
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Oil extraction from Pterygoplichthys pardalis with Alcalase®2.4 L using Plackett-Burman experimental design
2025 · Andy J. Gómez-Valdéz, Rocío Meza-Gordillo, et al. · Applied Food Research · 3
Numerical Analysis of Air Quality Improvement and Thermal Comfort in a Classroom Using Organic Air Cleaners
2025 · Enrique Cruz-Octaviano, Guillemo Efren Ovando-Chacon, et al. · Atmosphere · 3
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Numerical Optimization of Double-diffusive Mixed Convection in a Rectangular Enclosure With a Reactant Fluid
2017 · Guillermo E. Ovando-Chacon, S. L. Ovando-Chacon, et al. · Heat Transfer Research · 3
Works count: 44
Citation count: 473
H-index: 12
I10-index: 13
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