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Yolanda Aguilera

Observed names: Aguilera, Yolanda, Y AGUILERA, Y. Aguilera, Yolanda Aguilera‐Gutiérrez
ORCID: 0000-0002-8724-6796
Observed ORCID: 0000-0002-8724-6796
OpenAlex ID: A5077365181
Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds
2011 · Vanesa Benítez, Esperanza Mollá, et al. · Plant Foods for Human Nutrition · 342
Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing
2009 · Yolanda Aguilera, Rosa M. Esteban, et al. · Journal of Agricultural and Food Chemistry · 205
The impact of dehydration process on antinutrients and protein digestibility of some legume flours
2008 · María A. Martín-Cabrejas, Yolanda Aguilera, et al. · Food Chemistry · 194
Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)
2015 · Montserrat Dueñas, Thaise Sarmento, et al. · LWT · 193
Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization
2019 · Vanesa Benitez, Miguel Rebollo-Hernanz, et al. · Food Research International · 178
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Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes
2012 · Vanesa Benítez, Sara Cantera, et al. · Food Research International · 173
Bioactive phenolic compounds and functional properties of dehydrated bean flours
2011 · Yolanda Aguilera, Isabel Estrella, et al. · Food Research International · 145
Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases
2015 · Yolanda Aguilera, Maria Angeles Martin-Cabrejas, et al. · Phytochemistry Reviews · 137
Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks
2021 · Miguel Rebollo-Hernanz, Silvia Cañas, et al. · Separation and Purification Technology · 126
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Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumes
2007 · M MARTINCABREJAS, M DIAZ, et al. · Food Chemistry · 119
Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional Legumes
2013 · Yolanda Aguilera, María Felicia Díaz, et al. · Journal of Agricultural and Food Chemistry · 118
Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways
2019 · Miguel Rebollo-Hernanz, Qiaozhi Zhang, et al. · Food and Chemical Toxicology · 108
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Changes in carbohydrate fraction during dehydration process of common legumes
2009 · Yolanda Aguilera, María A. Martín-Cabrejas, et al. · Journal of Food Composition and Analysis · 97
Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products
2011 · Vanesa Benítez, Esperanza Mollá, et al. · Food Chemistry · 96
Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage
2016 · Yolanda Aguilera, Luis Mojica, et al. · Food Chemistry · 94
Evaluation of Phenolic Profile and Antioxidant Properties of Pardina Lentil As Affected by Industrial Dehydration
2010 · Yolanda Aguilera, Montserrat Dueñas, et al. · Journal of Agricultural and Food Chemistry · 93
Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds
2021 · Miguel Rebollo-Hernanz, Silvia Cañas, et al. · Foods · 86
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Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro
2019 · Miguel Rebollo-Hernanz, Qiaozhi Zhang, et al. · Antioxidants · 79
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Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds
2014 · Yolanda Aguilera, Teresa Herrera, et al. · Food Chemistry · 76
Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies
2023 · Shuai Hu, Alicia Gil-Ramírez, et al. · Current Research in Food Science · 75
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Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components
2017 · Teresa Herrera, Yolanda Aguilera, et al. · LWT · 67
Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process
2011 · Yolanda Aguilera, Montserrat Dueñas, et al. · Plant Foods for Human Nutrition · 67
Effect of Illumination on the Content of Melatonin, Phenolic Compounds, and Antioxidant Activity During Germination of Lentils (Lens culinaris L.) and Kidney Beans (Phaseolus vulgaris L.)
2014 · Yolanda Aguilera, Rosa Liébana, et al. · Journal of Agricultural and Food Chemistry · 66
Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products
2017 · Vanesa Benítez, Esperanza Mollá, et al. · Journal of Functional Foods · 65
Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis
2019 · Yolanda Aguilera, Miguel Rebollo-Hernanz, et al. · Food & Function · 64
Works count: 108
Citation count: 4,320
H-index: 39
I10-index: 62
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