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Author

Alexandra E. Hall

Observed names: Alexandra Hall, Hall, Alexandra E.
ORCID: 0000-0001-6749-2968
Observed ORCID: 0000-0001-6749-2968
OpenAlex ID: A5077371920
Structure and function of pea, lentil and faba bean proteins treated by high pressure processing and heat treatment
2021 · Alexandra E. Hall, Carmen I. Moraru · LWT · 158
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Effect of High Pressure Processing and heat treatment on in vitro digestibility and trypsin inhibitor activity in lentil and faba bean protein concentrates
2021 · Alexandra E. Hall, Carmen I. Moraru · LWT · 84
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Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch
2022 · Alexandra E. Hall, Carmen I. Moraru · npj Science of Food · 76
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Functionality of pea protein isolate solutions is affected by reconstitution conditions
2023 · Shiying Chen, Alexandra E. Hall, et al. · Journal of Food Science · 8
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Pulse proteins
2025 · Nagul Naguleswaran, Hanyu Yangcheng, et al. · Elsevier eBooks
List of contributors
2025 · Stefan K. Baier, Frédéric Baudouin, et al. · Elsevier eBooks
The Antimicrobial Effects of Flavoring Extracts on Gut Bacteria - Escherichia coli and Lactobacillus acidophilus
2016 · Alexandra E. Hall · Digital Kenyon (Kenyon College)
Works count: 8
Citation count: 326
H-index: 4
I10-index: 3
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