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Gye Hwa Shin

Observed names: G.H. Shin, Gye-Hwa Shin, Shin Gye Hwa
ORCID: 0000-0002-1891-9053
Observed ORCID: 0000-0002-1891-9053
OpenAlex ID: A5077393605
Metal oxide-based nanocomposites in food packaging: Applications, migration, and regulations
2018 · Coralia V. Garcia, Gye Hwa Shin, et al. · Trends in Food Science & Technology · 312
Recent advances in polyvinyl alcohol-based composite films and their applications in food packaging
2022 · Ahmed A. Oun, Gye Hwa Shin, et al. · Food Packaging and Shelf Life · 242
Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions
2019 · Jae Yeol Lee, Coralia V. Garcia, et al. · LWT · 229
Soluble starch formulated nanocomposite increases water solubility and stability of curcumin
2015 · Jinglei Li, Gye Hwa Shin, et al. · Food Hydrocolloids · 196
Development of Food‐Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion
2016 · Hee Joung Joung, Mi‐Jung Choi, et al. · Journal of Food Science · 181
Preparation of Chitosan-Coated Nanoliposomes for Improving the Mucoadhesive Property of Curcumin Using the Ethanol Injection Method
2013 · Gye Hwa Shin, Seoung Kyun Chung, et al. · Journal of Agricultural and Food Chemistry · 174
Development of nanostructured lipid carriers for the encapsulation and controlled release of vitamin D3
2017 · Sung Jin Park, Coralia V. Garcia, et al. · Food Chemistry · 173
Post-Processing Techniques for the Improvement of Liposome Stability
2021 · Ji Young Yu, Piyanan Chuesiang, et al. · Pharmaceutics · 169
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Recent developments in nanoformulations of lipophilic functional foods
2015 · Gye Hwa Shin, Jun Tae Kim, et al. · Trends in Food Science & Technology · 164
Curcumin-Eudragit® E PO solid dispersion: A simple and potent method to solve the problems of curcumin
2015 · Jinglei Li, Il Woo Lee, et al. · European Journal of Pharmaceutics and Biopharmaceutics · 154
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
2024 · Zohreh Riahi, Ajahar Khan, et al. · International Journal of Biological Macromolecules · 148
Recent progress of bioplastics in their properties, standards, certifications and regulations: A review
2023 · Aswathy Jayakumar, Sabarish Radoor, et al. · The Science of The Total Environment · 147
Physical and chemical modifications of cellulose fibers for food packaging applications
2021 · Shahab Saedi, Coralia V. Garcia, et al. · Cellulose · 143
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Gelatin/poly(vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging
2023 · Zohreh Riahi, Ajahar Khan, et al. · International Journal of Biological Macromolecules · 140
Antimicrobial, antioxidant, and pH-sensitive polyvinyl alcohol/chitosan-based composite films with aronia extract, cellulose nanocrystals, and grapefruit seed extract
2022 · Ahmed A. Oun, Gye Hwa Shin, et al. · International Journal of Biological Macromolecules · 117
High-performance multifunctional gelatin-based films engineered with metal-organic frameworks for active food packaging applications
2023 · Zohreh Riahi, Su Jung Hong, et al. · Food Hydrocolloids · 115
Carbon Dots: Opportunities and Challenges in Cancer Therapy
2023 · Tanima Bhattacharya, Gye Hwa Shin, et al. · Pharmaceutics · 110
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Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu
2024 · Zohreh Riahi, Ajahar Khan, et al. · International Journal of Biological Macromolecules · 102
Semi-transparent regenerated cellulose/ZnONP nanocomposite film as a potential antimicrobial food packaging material
2021 · Shahab Saedi, Mastaneh Shokri, et al. · Journal of Food Engineering · 100
Preparation of a Capsaicin-Loaded Nanoemulsion for Improving Skin Penetration
2014 · Jee Hye Kim, Jung A Ko, et al. · Journal of Agricultural and Food Chemistry · 94
Modified curcumin with hyaluronic acid: Combination of pro-drug and nano-micelle strategy to address the curcumin challenge
2015 · Jinglei Li, Gye Hwa Shin, et al. · Food Research International · 92
Characterization and antibacterial properties of nanosilver-applied polyethylene and polypropylene composite films for food packaging applications
2018 · Yumi Jo, Coralia V. Garcia, et al. · Food Bioscience · 87
Alginate Biocomposite Films Incorporated with Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties
2018 · Kporwodu Frank, Coralia V. Garcia, et al. · International Journal of Polymer Science · 85
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Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications
2024 · Aswathy Jayakumar, Sabarish Radoor, et al. · Industrial Crops and Products · 84
Improvement of curcuminoid bioaccessibility from turmeric by a nanostructured lipid carrier system
2018 · Sung Jin Park, Coralia V. Garcia, et al. · Food Chemistry · 84
Works count: 104
Citation count: 5,725
H-index: 45
I10-index: 74
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