Get started
Author

Maria Carmen B. Lapuz

ORCID: 0000-0001-7984-0771
Observed ORCID: 0000-0001-7984-0771
OpenAlex ID: A5077565262
Digital capability, digital learning, and sustainable behaviour among university students in Taiwan: A comparison design of integrated mediation-moderation models
2023 · Chih-Hsing Liu, Jeou-Shyan Horng, et al. · The International Journal of Management Education · 43
Discovery sustainable servicescape on behavioural intention practices and nationality: The moderating role of parasocial interaction
2022 · Chih-Hsing Liu, Jeou-Shyan Horng, et al. · Journal of Retailing and Consumer Services · 30
How service quality affects consumer revisit behavior in chain restaurants: Lessons from COVID-19
2024 · Chih-Hsing Liu, Maria Carmen B. Lapuz, et al. · International Journal of Hospitality Management · 18
Integrating environmental, social, and governance perspectives with the theory of planned behavior to predict destination image formation
2026 · Yung-Chuan Huang, Chih-Hsing Liu, et al. · Journal of Hospitality and Tourism Insights · 6
Three-way interaction and multiple mediation models: Environmental strategy and sustainability marketing commitment applications
2023 · Tai-Yi Yu, Jeou-Shyan Horng, et al. · Asia Pacific Journal of Marketing and Logistics · 6
Discovery of the mutual relationships among dynamic capabilities and intellectual capital: the moderating roles of service innovation
2023 · Chih-Hsing Liu, Jeou-Shyan Horng, et al. · Asia Pacific Journal of Tourism Research · 5
Fostering customer social media advocacy: the role of tableside presentations in trust, risk attitude and positive WOM
2025 · Chih-Hsing Liu, Maria Carmen B. Lapuz · Asia Pacific Journal of Marketing and Logistics · 2
Exploring the Critical Factors of Transformational Leadership and Strategy Implication in Promoting Service Innovation Under Post‐ COVID‐19 Pandemic
2026 · Chih‐Hsing Liu, Jeou‐Shyan Horng, et al. · International Journal of Tourism Research · 1
The art of Chinese cuisine: enhancing brand image and dining experiences through engaging tableside experiences
2026 · Chih-Hsing Liu, Maria Carmen B. Lapuz · British Food Journal
The link between service quality, absorptive capacity, business strategy, and co-creation: a moderated mediation analysis function of intellectual capital
2025 · Yung-Chuan Huang, Chih-Hsing Liu, et al. · Journal of Hospitality and Tourism Insights
Works count: 10
Citation count: 111
H-index: 5
I10-index: 3
Year
Topic
Type