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Maryam Moslehishad

Observed names: M Moslehishad, M. Moslehishad, M. Moslehishadb, MARYAM MOSLEHISHAD, Maryam moslehishad, Maryam MOSLEHISHAD, Moslehishad, maryam, maryam moslehishad
ORCID: 0000-0002-6809-4117
Observed ORCID: 0000-0002-6809-4117
OpenAlex ID: A5077797652
The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637
2012 · Maryam Moslehishad, Mohammad Reza Ehsani, et al. · International Dairy Journal · 205
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
2017 · Mohammadreza Khalesi, Maryam Salami, et al. · Trends in Food Science & Technology · 151
Comparing mechanical, barrier and antimicrobial properties of nanocellulose/CMC and nanochitosan/CMC composite films
2020 · Narges Jannatyha, Saeedeh Shojaee-Aliabadi, et al. · International Journal of Biological Macromolecules · 108
Antioxidant and alpha-glucosidase enzyme inhibitory properties of hydrolyzed protein and bioactive peptides of quinoa
2022 · Shiva Abbasi, Maryam Moslehishad, et al. · International Journal of Biological Macromolecules · 100
The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products
2013 · Maryam Moslehishad, Saeed Mirdamadi, et al. · International Journal of Dairy Technology · 69
Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil
2020 · Ehsan Moradi, Motahareh Hashemi Moosavi, et al. · International Journal of Biological Macromolecules · 63
Evaluation of mineral content and heavy metals of dromedary camel milk in Iran
2016 · Mahdieh MOSTAFIDI, Maryam MOSLEHISHAD, et al. · Food Science and Technology · 36
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Effects of cold atmospheric plasma on patulin degradation, polyphenol oxidase inactivation and other physicochemical properties of fresh-cut apple slices during storage
2024 · Somayeh Shirazi, Yousef Ramezan, et al. · Food Chemistry · 31
Applications of Chitosan, an Eco‐Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A Review
2026 · Saeedeh Karimlar, Abdollah Ghasemi Pirbalouti, et al. · Food Science & Nutrition · 28
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Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions
2013 · Saeedeh Shojaee‐Aliabadi, Hooshang Nikoopour, et al. · Journal of the Science of Food and Agriculture · 21
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Novel Adsorption Method for Contaminated Water by Wild Endemic Almond: Amygdalus scoparia
2016 · Parisa Ziarati, Fatemehsadat Makki, et al. · Biosciences Biotechnology Research Asia · 15
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Transmission Electron Microscopy Study of Casein Micelle in Raw Milk with Different Somatic Cell Count Levels
2010 · M. Moslehishad, H. Ezzatpanah · International Journal of Food Properties · 15
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Chemical and electrophoretic properties of Holstein cow milk as affected by somatic cell count
2010 · MARYAM MOSLEHISHAD, HAMID EZZATPANAH, et al. · International Journal of Dairy Technology · 13
Innovative applications of microalgae in biodegradable food packaging: A review
2025 · Samira Dakhili, Zahra Hashami, et al. · Journal of Agriculture and Food Research · 12
Decontamination of Red Pepper Using Cold Atmospheric Pressure Plasma as Alternative Technique
2019 · Soheila Abdi, Ashrafalsadat Hosseini, et al. · Applied food biotechnology · 12
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Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats
2019 · Saeedeh Karimlar, Asieh Naderi, et al. · Nutrition and Food Sciences Research · 8
Optimizing the effect of plant protease on different properties of analog cheese containing functional corn leachate
2023 · Farideh Eslambeig Araghi, Rezvan Mousavi Nodushan, et al. · Food Science & Nutrition · 6
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Comparison of Antioxidant and Alpha-Glucosidase Inhibitory Properties of Moringa peregrina and Ferulago carduchorum Leaf Extracts and Microencapsulation of Superior Plant
2022 · Shiva Nouri, Maryam Moslehishad, et al. · Journal of Food Quality · 6
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Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties
2016 · Maryam Salami, Maryam Zahedi, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 5
Adsorption Heavy Metal from Contaminated Water by Modified Shell of Wild Endemic Almonds: Amygdalus lycioides and Amygdalus wendelboi
2015 · Parisa Ziarati, Armaghan Kermanshah, et al. · Biosciences Biotechnology Research Asia · 5
Chemical Properties of Essential Oils Extracted from Seed and Leaf of Moringa Peregrina by Clevenger Method with Ultrasound Pretreatment
2021 · Anisa Jafari, maryam moslehishad, et al. · Food Science and Technology · 4
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Advantages of thermal stability of virgin olive oil over canola and frying oil
2020 · Saeed Keshavarz Moghadam, Maryam Moslehishad · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Production and Characterization of Antimicrobial Carboxymethyl Cellulose (CMC) Films Containing Essentiol Oils of Satureja khuzistanica, Zataria multiflora, Allium sativum and Bunium persicum
2020 · Fatemeh Andacheh, Maryam Moslehishad, et al. · Journal of Medicinal plants and By-product · 4
Nitrate Reduction in Canned Apples and Pears Using Calcium Hydrogen Phosphate (CaHPO4)
2017 · Parisa Ziarati, Estatira Sepehr, et al. · Iranian Journal of Toxicology · 4
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Electrospinning and electrospraying of carotenoids: Materials, methods, and process framework
2026 · Mehdi Ahmadi, Maryam Moslehishad, et al. · LWT · 2
Works count: 47
Citation count: 943
H-index: 13
I10-index: 15
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