Author

Fred Hale

Observed names: F. Hale, FRED HALE, Hale, Fred, Hale, Fred A., Hale, Fred, 1900-

Observed institution: Texas A&M University

OpenAlex ID: A5078158867

The Relation of Vitamin a to Anophthalmos in Pigs

1935 · Fred Hale · American Journal of Ophthalmology · 190

Pigs Born Without Eye Balls

1933 · FRED HALE · Journal of Heredity · 179

Pigs Born without Eye Balls

1933 · Fred Hale · Springer eBooks · 162

The Microbiological Determination of Amino Acids

1943 · K.A. Kuiken, William H. Norman, et al. · Journal of Biological Chemistry · 105

The relation of maternal vitamin A deficiency to microphthalmia in pigs.

1937 · Fred Hale · Texas State journal of medicine · 80

Some Chemical Factors Which Influence the Amino Acid Requirements of the Lactic Acid Bacteria

1947 · Carl M. Lyman, Olive Moseley, et al. · Journal of Biological Chemistry · 78

Amino Acids in Feedstuffs, Essential Amino Acid Content of Farm Feeds

1956 · C. M. Lyman, K. A. Kuiken, et al. · Journal of Agricultural and Food Chemistry · 65

Factors Which Influence the Stability of Tryptophan During the Hydrolysis of Proteins in Alkaline Solution

1947 · K.A. Kuiken, Carl M. Lyman, et al. · Journal of Biological Chemistry · 57

Effect of Protein Level in the Ration on Gossypol Tolerance in Growing-Fattening Pigs

1957 · Fred Hale, Carl M. Lyman · Journal of Animal Science · 43

The Microbiological Determination of Amino Acids

1945 · Carl M. Lyman, K.A. Kuiken, et al. · Journal of Biological Chemistry · 43

The Microbiological Determination of Amino Acids

1946 · Carl M. Lyman, Olive Moseley, et al. · Journal of Biological Chemistry · 41

Effect of Fasting and Level of Dietary Protein on Free Amino Acids in Pig Plasma2

1965 · L. R. Richardson, F. Hale, et al. · Journal of Animal Science · 31

Use of cottonseed meal in swine rations.

1958 · Carl M. Lyman, Hilton A. Smith, et al. · OakTrust (Texas A&M University Libraries) · 28

The Histidine Content of Meat

1947 · Carl M. Lyman, K.A. Kuiken, et al. · Journal of Biological Chemistry · 19

The Methionine Content of Meat

1946 · Carl M. Lyman, Betty Butler, et al. · Journal of Biological Chemistry · 19

PDF

Processing Cottonseed Meal

1944 · Carl M. Lyman, Bryant R. Holland, et al. · Industrial & Engineering Chemistry · 18

Microbiological Determination of Amino Acids

1943 · K. A. Kuiken, William H. Norman, et al. · Science · 16

Determination of Free Gossypol in Cottonseed Meal. A Colorimetric Method

1943 · Carl Lyman, Bryant Holland, et al. · Industrial & Engineering Chemistry Analytical Edition · 12

On the Function of Pyridoxine in Lactic Acid Bacteria

1946 · Carl M. Lyman, Olive Moseley, et al. · Journal of Biological Chemistry · 11

The Effect of Feeding Isopropanol Extracted Cottonseed Meal on the Storage Quality of Eggs

1948 · K.A. Kuiken, Carl M. Lyman, et al. · Poultry Science · 9

The Effects of Bacitracin, Penicillin and Arsanilic Acid on Growth Rate and Feed Efficiency in Swine

1954 · J. H. Bridges, Fred Hale, et al. · Journal of Animal Science · 8

The Tryptophan Content of Meat

1947 · K.A. Kuiken, Carl M. Lyman, et al. · Journal of Biological Chemistry · 7

Effect of Feeding Chloromycetin Mycelial Meal upon the Growth and Fecal Microflora of Swine

1953 · J. F. Elam, R. L. Jacobs, et al. · Journal of Animal Science · 4

The Essential Amino Acid Content of Cottonseed, Peanut and Soybean Products.

1947 · Fred Hale, K.A. Kuiken, et al. · OakTrust (Texas A&M University Libraries) · 4

PDF

The relation of vitamin A to the eye development in the pig.

1935 · Fred Hale · 3

Works count: 40

Citation count: 1,234

H-index: 16

I10-index: 19