Work

The Tryptophan Content of Meat

Year: 1947

Type: article

Source: Journal of Biological Chemistry

DOI: 10.1016/s0021-9258(17)41066-0

Authors: K.A. Kuiken, Carl M. Lyman, Fred Hale

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: hybrid

Estimated APC paid: $3,430

OpenAlex ID: W45170540

FWCI: 1.495

Cites: 13

Cited by: 7

Related to: 10