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Kenneth A. Kuiken
Observed names:
K A KUIKEN,
K. A. KUIKEN,
K. A. Kuiken,
K.A. Kuiken,
Kuiken, Kenneth A. (Kenneth Alfred), 1918-
Observed institutions:
University of Pittsburgh,
Texas A&M University
OpenAlex ID:
A5049554362
Availability of Amino Acids in Some Foods
1948
·
K.A. Kuiken
, Carl M. Lyman
, et al.
·
Journal of Nutrition
·
141
The Intestinal Absorption of Triglycerides
1952
·
Raymond. Reiser
, Melvin J. Bryson
, et al.
·
Journal of Biological Chemistry
·
108
The Microbiological Determination of Amino Acids
1943
·
K.A. Kuiken
, William H. Norman
, et al.
·
Journal of Biological Chemistry
·
105
Amino Acids in Feedstuffs, Essential Amino Acid Content of Farm Feeds
1956
·
C. M. Lyman
, K. A. Kuiken
, et al.
·
Journal of Agricultural and Food Chemistry
·
65
Availability of the Essential Amino Acids in Cottonseed Meal
1952
·
K.A. Kuiken
, Mary Trant
·
Journal of Nutrition
·
57
Factors Which Influence the Stability of Tryptophan During the Hydrolysis of Proteins in Alkaline Solution
1947
·
K.A. Kuiken
, Carl M. Lyman
, et al.
·
Journal of Biological Chemistry
·
57
The Effect of Deficiencies in Copper and Iron on the Catalase Activity of Rat Tissues
1941
·
M.O. Schultze
, K.A. Kuiken
·
Journal of Biological Chemistry
·
56
Essential Amino Acid Composition of Soy Bean Meals Prepared From Twenty Strains of Soy Beans
1949
·
K.A. Kuiken
, Carl M. Lyman
·
Journal of Biological Chemistry
·
51
The Microbiological Determination of Amino Acids
1945
·
Carl M. Lyman
, K.A. Kuiken
, et al.
·
Journal of Biological Chemistry
·
43
Microbiological Determination of Amino Acids
1943
·
K. A. KUIKEN
, W. H. NORMAN
, et al.
·
Science
·
30
Quantitative Analysis of the Essential Amino Acids of Royal Jelly and Some Pollens1
1951
·
Nevin Weaver
, Kenneth A. Kuiken
·
Journal of Economic Entomology
·
25
Variations in Lipid Content of the Boll Weevil and Seasonal Variation in its Resistance to Insecticides1
1953
·
Raymond Reiser
, Danville S. Chadbourne
, et al.
·
Journal of Economic Entomology
·
21
The Histidine Content of Meat
1947
·
Carl M. Lyman
, K.A. Kuiken
, et al.
·
Journal of Biological Chemistry
·
19
THE EFFECT OF d-TRYPTOPHAN ON THE UTILIZATION OF THE l ISOMER BY SOME LACTIC ACID BACTERIA
1949
·
J.M. Prescott
, B.S. Schweigert
, et al.
·
Journal of Biological Chemistry
·
18
Microbiological Determination of Amino Acids
1943
·
K. A. Kuiken
, William H. Norman
, et al.
·
Science
·
16
The Effect of Feeding Isopropanol Extracted Cottonseed Meal on the Storage Quality of Eggs
1948
·
K.A. Kuiken
, Carl M. Lyman
, et al.
·
Poultry Science
·
9
The Tryptophan Content of Meat
1947
·
K.A. Kuiken
, Carl M. Lyman
, et al.
·
Journal of Biological Chemistry
·
7
The Amino Acid Composition of Meat and Some Other Foods : 1. Arginine, Histine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine.
1949
·
K.A. Kuiken
, Carl M. Lyman
·
OakTrust (Texas A&M University Libraries)
·
6
Simplified Diets for the Guinea Pig
1944
·
K.A. Kuiken
, R.H. McCoy
, et al.
·
Journal of Nutrition
·
6
The Essential Amino Acid Content of Cottonseed, Peanut and Soybean Products.
1947
·
Fred Hale
, K.A. Kuiken
, et al.
·
OakTrust (Texas A&M University Libraries)
·
4
PDF
The availability of amino acids in some foods.
1948
·
K A KUIKEN
, C M LYMAN
·
PubMed
·
3
Availability of ammo acids in cottonseed products.
1951
·
K.A. Kuiken
·
Federation Proceedings
·
1
Effect of vitamin B6 on the utilization of D amino acids by lactic acid bacteria.
1948
·
C M LYMAN
, K A KUIKEN
·
PubMed
·
1
Factors which influence the stability of tryptophane during the hydrolysis of proteins in alkaline solution.
1947
·
K A KUIKEN
, C M LYMAN
·
PubMed
·
1
48th Annual Report of the Smalley Committee 1965舑1966
1966
·
M. J. Andera
, L. V. Anderson
, et al.
·
Journal of the American Oil Chemists Society
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Works count:
28
Citation count:
850
H-index:
15
I10-index:
15
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