Work

The availability of amino acids in some foods.

Year: 1948

Type: article

Source: PubMed

Authors: K A KUIKEN, C M LYMAN

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2395729170

FWCI: 2.528

Cites:

Cited by: 3

Related to: 10