Author

J.M.N. Marikkar

Observed names: J. M. M. Marikkar, J. M. N. MARIKKAR, J. M. N. Marikkar, J. M.N. Marikkar, J. N. M. Marikkar, J.M.M.N. Marikkar, J.M.N Marikkar, Jalaldeen M. N. Marikkar, Jalaldeen Mohamed Nazrim Marikkar, Jalaldeen Mohammed Nazrim Marikkar, MARIKKAR J.M.N., Marikkar, Jalaldeen Mohamed Nazrim, Marikkar, Jalaldeen Mohammed Nazrim, Nazrim Marikkar

Institution: Coconut Research Institute

Observed institutions: Universiti Putra Malaysia, National Institute of Fundamental Studies, International Islamic University Malaysia, Coconut Research Institute

ORCID: 0000-0002-0133-5852

Observed ORCID: 0000-0002-0133-5852

OpenAlex ID: A5078714724

A Review on Food Values of Selected Tropical Fruits’ Seeds

2015 · A. R. Noor Raihana, J.M.N. Marikkar, et al. · International Journal of Food Properties · 106

Differentiation of Lard, Chicken Fat, Beef Fat and Mutton Fat by GCMS and EA-IRMS Techniques

2013 · Nina Naquiah Ahmad Nizar, Jalaldeen Mohamed Nazrim Marikkar, et al. · Journal of Oleo Science · 85

Detection of lard and randomized lard as adulterants in refined‐bleached‐deodorized palm oil by differential scanning calorimetry

2001 · J. M. N. Marikkar, O. M. Lai, et al. · Journal of the American Oil Chemists Society · 81

Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

2004 · J.M.N. Marikkar, H.M. Ghazali, et al. · Food Chemistry · 77

Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil

2011 · N. A. M. Yanty, J. M. N. Marikkar, et al. · Journal of the American Oil Chemists Society · 68

The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil

2002 · J.M.N. Marikkar, H.M. Ghazali, et al. · Food Research International · 58

Physico-Chemical Characterisation of the Fat from Red-Skin Rambutan (Nephellium lappaceum L.) Seed

2013 · Yanty Noorziana Abdul Manaf, Jalaldeen Mohammed Nazrim Marikkar, et al. · Journal of Oleo Science · 53

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

2002 · J.M.N Marikkar, O.M Lai, et al. · Food Chemistry · 48

Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety

2014 · Noorzianna Abdul Manaf Yanty, Jalaldeen Mohammed Nazrim Marikkar, et al. · Journal of Oleo Science · 46

Lard uptake and its detection in selected food products deep-fried in lard

2003 · J.M.N. Marikkar, H.M. Ghazali, et al. · Food Research International · 38

Effect of Fractional Crystallyzation on Composition and Thermal Behavior of Coconut Oil

2012 · J.M.N. Marikkar, D. Saraf, et al. · International Journal of Food Properties · 33

Detection of Animal Fat Contaminations in Sunflower Oil By Differential Scanning Calorimetry

2011 · J.M.N. Marikkar, M.H. Dzulkifly, et al. · International Journal of Food Properties · 29

Differential Scanning Calorimetric Analysis for Determination of Some Animal Fats as Adulterants in Palm Olein

2003 · J. M. N. MARIKKAR, H. M. GHAZALI, et al. · Journal of Food Lipids · 26

Comparing the thermo-physical characteristics of lard and selected plant fats

2012 · N. A. M. Yanty, J. M. M. Marikkar, et al. · Grasas y Aceites · 24

Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials

2016 · J.M.N. Marikkar, S.J. Tan, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 23

Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques

2017 · NINA NAQUIAH A.N., MARIKKAR J.M.N., et al. · Sains Malaysiana · 22

Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils

2004 · J.M.N. Marikkar, H.M. Ghazali, et al. · Food Chemistry · 20

Effect of Chemical and Enzymatic Modifications on the Identity Characteristics of Lard: A Review

2013 · J.M.N. Marikkar, N.A.M. Yanty · International Journal of Food Properties · 19

Composition and Thermal Characteristics of Madhuca longifolia Seed Fat and Its Solid and Liquid Fractions

2010 · J. M. N. Marikkar, H. M. Ghazali, et al. · Journal of Oleo Science · 18

A Comparison of the Thermo‐Physical Behavior of Engkabang (Shorea macrophylla) Seed Fat–Canola Oil Blends and Lard

2013 · M. R. Nur Illiyin, J. M. N. Marikkar, et al. · Journal of the American Oil Chemists Society · 17

Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter

2011 · N. A. M. Yanty, J. M. N. Marikkar, et al. · Journal of Thermal Analysis and Calorimetry · 16

Differential Scanning Calorimetric Analysis of Virgin Coconut Oil, Palm Olein, and their Adulterated Blends

2019 · J.M.N. Marikkar · CORD · 14

Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties

2017 · N. A.M. Yanty, J. M.N. Marikkar, et al. · Grasas y Aceites · 12

Composition and Thermal Analysis of Binary Mixtures of Mee Fat and Palm Stearin

2014 · Yanty Noorziana Abdul Manaf, Jalaldeen Mohammed Nazrim Marikkar, et al. · Journal of Oleo Science · 11

Use of Differential Scanning Calorimetry to Detect Canola Oil (Brassica napus L.) Adulterated with Lard Stearin

2014 · Jalaldeen Mohammed Nazrim Marikkar, Sohel Rana · Journal of Oleo Science · 10

Works count: 52

Citation count: 1,023

H-index: 18

I10-index: 26