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Azad Behnan Sabow

Observed names: A. B. Sabow, A. Sabow, A.B. Sabow, AB Sabow, AZAD BEHNAN SABOW, AZAD SABOW, Azad B. Sabow, Azad B.Sabow, Azad M. Sabow, Azad Sabow, Sabow Azad Behnan, Sabow, Azad Behnan
ORCID: 0000-0003-2920-5811
Observed ORCID: 0000-0003-2920-5811
OpenAlex ID: A5078735100
Halal and kosher slaughter methods and meat quality: A review
2014 · M.M. Farouk, H.M. Al-Mazeedi, et al. · Meat Science · 233
Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
2016 · Azad Behnan Sabow, Awis Qurni Sazili, et al. · Animal Science Journal · 71
A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
2015 · A.B. Sabow, A.Q. Sazili, et al. · Meat Science · 67
Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
2015 · Nazim Rasul Abdulla, Amirah Nabilah Mohd Zamri, et al. · Journal of Applied Animal Research · 63
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
2014 · K. Nakyinsige, A.Q. Sazili, et al. · Meat Science · 62
Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning
2016 · Azad Behnan Sabow, Idrus Zulkifli, et al. · PLoS ONE · 57
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Fatty Acid Profile, Cholesterol and Oxidative Status in Broiler Chicken Breast Muscle Fed Different Dietary Oil Sources and Calcium Levels
2015 · NR Abdulla, TC Loh, et al. · South African Journal of Animal Science · 55
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Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats
2015 · Kazeem Dauda Adeyemi, Awis Qurni Sazili, et al. · Animal Science Journal · 53
Blood parameters and electroencephalographic responses of goats to slaughter without stunning
2016 · A.B. Sabow, Y.M. Goh, et al. · Meat Science · 51
High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review
2017 · A.B. Sabow, K. Nakyinsige, et al. · Livestock Science · 48
Physico‐chemical characteristics of L ongissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter
2015 · Azad Behnan Sabow, Awis Qurni Sazili, et al. · Animal Science Journal · 42
Carcass characteristics, physicochemical attributes, and fatty acid and amino acid compositions of meat obtained from different Japanese quail strains
2019 · Azad Behnan Sabow · Tropical Animal Health and Production · 38
Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
2016 · Kazeem D. Adeyemi, Azad B. Sabow, et al. · Journal of Animal Science and Technology · 37
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Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
2015 · Kazeem Dauda Adeyemi, Azad Behnan Sabow, et al. · CyTA - Journal of Food · 34
Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats
2015 · Kazeem D. Adeyemi, Azad B. Sabow, et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 33
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Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods
2018 · A. B. Sabow, Y. M. Goh, et al. · Animal Production Science · 28
Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats
2016 · Kazeem Dauda Adeyemi, Rafiat Morolayo Shittu, et al. · PLoS ONE · 28
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Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil
2015 · K. D. Adeyemi, M. Ebrahimi, et al. · Journal of Animal Science and Technology · 26
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Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats
2016 · Kazeem D. Adeyemi, Rafiat M. Shittu, et al. · Journal of Animal Science and Technology · 25
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The Effects of Sea and Road Transport on Physiological and Electroencephalographic Responses in Brahman Crossbred Heifers
2019 · Idrus Zulkifli, Ahmed A. Abubakar, et al. · Animals · 24
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Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle
2021 · Ahmed A. Abubakar, Idrus Zulkifli, et al. · Foods · 19
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Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
2017 · Azad Behnan Sabow, Kazeem Dauda Adeyemi, et al. · Italian Journal of Animal Science · 19
Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats
2017 · A.B. Sabow, Y.M. Goh, et al. · South African Journal of Animal Science · 16
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The Effects of Stocking Density and Distances on Electroencephalographic Changes and Cortisol as Welfare Indicators in Brahman Crossbred Cattle
2021 · Ahmed A. Abubakar, Idrus Zulkifli, et al. · Animals · 13
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Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties ofCaprine longissimus thoracisduringPostmortemConditioning
2016 · Kazeem Dauda Adeyemi, Rafiat Morolayo Shittu, et al. · Journal of Food Processing and Preservation · 13
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Works count: 62
Citation count: 1,259
H-index: 20
I10-index: 29
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