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Gi‐Hae Shin
Observed names:
Gi Hae Shin,
Gi-Hae Shin
Institution:
Kangwon National University
Observed institutions:
Kangwon National University,
Chungbuk Research Institute
OpenAlex ID:
A5078871656
The Antioxidant Activity and Their Major Antioxidant Compounds from Acanthopanax senticosus and A. koreanum
2015
·
Young-Hyun Kim
, Myoung Cho
, et al.
·
Molecules
·
83
PDF
Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea
2016
·
Jae-Min Kim
, Seung-Hyun Choi
, et al.
·
Food Chemistry
·
80
Antioxidant and anti-ageing activities of citrus-based juice mixture
2015
·
Dan-Bi Kim
, Gi-Hae Shin
, et al.
·
Food Chemistry
·
58
Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties
2017
·
Tae-Dong Jung
, Gi-Hae Shin
, et al.
·
Nutrients
·
56
PDF
Codonopsis lanceolata Extract Prevents Diet-Induced Obesity in C57BL/6 Mice
2014
·
Jong Lee
, Kui-Jin Kim
, et al.
·
Nutrients
·
41
PDF
Assessment and comparison of the antioxidant activities and nitrite scavenging activity of commonly consumed beverages in Korea
2013
·
Dan-Bi Kim
, Gi-Hae Shin
, et al.
·
Food Chemistry
·
24
Antioxidant and Nitrite Scavenging Activities of Acanthopanax senticosus Extract Fermented with Different Mushroom Mycelia
2014
·
Dan-Bi Kim
, Gi Hae Shin
, et al.
·
Korean Journal of Food Science and Technology
·
21
PDF
Acute and subchronic (28 days) oral toxicity studies of Codonopsis lanceolata extract in Sprague–Dawley rats
2015
·
Jong Seok Lee
, Young-Hyun Kim
, et al.
·
Regulatory Toxicology and Pharmacology
·
20
Antioxidant activities of commonly used Brassica spp. sprout vegetables in Korea
2014
·
Gi-Hae Shin
, Young-Jun Lee
, et al.
·
Korean Journal of Food Preservation
·
16
Effect of Extraction Conditions on in vitro Antioxidant Activities of Root Bark Extract from Ulmus pumila L.
2015
·
Jae-Min Kim
, Myoung-Lae Cho
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
14
Antioxidant and Anti-adipogenic Effects of Kohlrabi and Radish Sprout Extracts
2014
·
Young-Jun Lee
, Jae-Hwan Kim
, et al.
·
Korean Journal of Food Science and Technology
·
13
PDF
Changes in Lignan Content and Antioxidant Activity of Fermented Sesame (Sesame indicum L.) by Cultivars
2016
·
Tae-Dong Jung
, Gi-Hae Shin
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
10
Development and Validation of Analytical Method for Pectolinarin and Pectolinarigenin in Fermented Cirsium setidens Nakai by Bioconversion
2015
·
Ji-Won Oh
, Jin-Ha Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
8
Assessment of Validation Method for Bioactive Contents of Fermented Soybean Extracts by Bioconversion and Their Antioxidant Activities
2016
·
Tae-Dong Jung
, Gi-Hae Shin
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
7
Acute and subchronic (13-week) toxicity of fermented Acanthopanax koreanum extracts in Sprague Dawley rats
2016
·
MyoungLae Cho
, Gi-Hae Shin
, et al.
·
Regulatory Toxicology and Pharmacology
·
3
Changes of quality characteristics of Jicama (Pachyrhizus erosus) potato powder by drying methods
2015
·
Sun-Il Choi
, Jin-Ha Lee
, et al.
·
Korean Journal of Food Preservation
·
3
PDF
Inhibitory effect of kohlrabi juices with antioxidant activity on oxidative stress in human dermal fibroblasts (LB394)
2014
·
Dan‐bi Kim
, Ji‐Won Oh
, et al.
·
The FASEB Journal
·
3
Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress
2018
·
MyoungLae Cho
, Dan-Bi Kim
, et al.
·
Food Science and Biotechnology
·
2
Isoflavone, β-Glucan Content and Antioxidant Activity of Defatted Soybean Powder by Bioconversion with Lentinula edodes
2016
·
Tae-Dong Jung
, Gi-Hae Shin
, et al.
·
Journal of Food Hygiene and Safety
·
1
Changes of Lignan Content and Antioxidant activity of Fermented Sesame( sesame indicum L.) by Cultivars
2016
·
Tae‐Dong Jung
, Gi‐Hae Shin
, et al.
·
The FASEB Journal
·
1
Physicochemical characteristics of onion with cold tolerance cultivated in Kangwon
2013
·
Gi-Hae Shin
, Ah-Young Ko
, et al.
·
Korean Journal of Food Preservation
·
1
PDF
Method Validation for the Determination of Sesamol, Sesamin and Sesamolin in Non-Fermented Sesame and Fermented Sesame by Bioconversion
2016
·
Tae‐Dong Jung
, Gi‐Hae Shin
, et al.
·
한국식품영양과학회 학술대회발표집
Anti‐adipogenic effects of various traditional bioresources in Korea during the differentiation of 3T3‐L1 preadipocytes
2016
·
SUNIL CHOI
, Jong Seok Lee
, et al.
·
The FASEB Journal
Antioxidant effects of various traditional bioresources in Korea on human dermal fibroblasts cell
2016
·
SUNIL CHOI
, Jong Seok Lee
, et al.
·
The FASEB Journal
Comparison of pretreatment methods for the simultaneous determination of synthetic antioxidants in edible oil
2016
·
SUNIL CHOI
, Jae‐Min Kim
, et al.
·
The FASEB Journal
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Works count:
32
Citation count:
465
H-index:
11
I10-index:
12
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