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Harris N. Lazarides

Observed names: H. N. Lazarides, H.N. LAZARIDES, H.N. Lazarides, HARRIS N. LAZARIDES, Harris Lazarides, Harris N Lazarides
OpenAlex ID: A5079234791
Osmotic concentration of liquid foods
2001 · Konstantinos B Petrotos, Harris N Lazarides · Journal of Food Engineering · 256
Mass transfer kinetics during osmotic preconcentration aiming at minimal solid uptake
1995 · Harris N. Lazarides, Eugene Katsanidis, et al. · Journal of Food Engineering · 215
Olive Mill Wastewater Treatment
2006 · Evagelia Tsagaraki, Harris N. Lazarides, et al. · Springer eBooks · 136
Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing
1997 · Harris N. Lazarides, Vassilis Gekas, et al. · Journal of Food Engineering · 133
Integrated processes can turn industrial food waste into valuable food by-products and/or ingredients: The cases of olive mill and pomegranate wastes
2015 · Athanasia M. Goula, Harris N. Lazarides · Journal of Food Engineering · 132
On the use of edible coatings to monitor osmotic dehydration kinetics for minimal solids uptake
2004 · Malgorzata Matuska, Andrzej Lenart, et al. · Journal of Food Engineering · 114
Advances in osmotic dehydration
1999 · Harris Lazarides, Andrzej Lenart, et al. · Food engineering & manufacturing/Food engineering and manufacturing series · 100
On the direct osmotic concentration of liquid foods. Part I: Impact of process parameters on process performance
2005 · Magda I. Dova, Konstantinos B. Petrotos, et al. · Journal of Food Engineering · 80
Kinetics of osmotic dehydration of a highly shrinking vegetable tissue in a salt-free medium
1996 · Harris N. Lazarides, Nicolaos E. Mavroudis · Journal of Food Engineering · 63
Freeze/Thaw Effects on Mass Transfer Rates during Osmotic Dehydration
1995 · HARRIS N. LAZARIDES, NIKOLAOS E. MAVROUDIS · Journal of Food Science · 57
On the direct osmotic concentration of liquid foods: Part II. Development of a generalized model
2005 · Magda I. Dova, Konstantinos B. Petrotos, et al. · Journal of Food Engineering · 48
Reasons and Possibilities to Control Solids Uptake during Osmotic Treatment of Fruits and Vegetables
2019 · H. N. Lazarides · CRC Press eBooks · 40
Sorption Changes Induced by Osmotic Preconcentration of Apple Slices in Different Osmotic Media
1995 · H.N. LAZARIDES, A. NICKOLAIDIS, et al. · Journal of Food Science · 39
An approach to turn olive mill wastewater into a valuable food by-product based on spray drying in dehumidified air using drying aids
2017 · Athanasios N. Chasekioglou, Athanasia M. Goula, et al. · Powder Technology · 38
Edible coating and counter-current product/solution contacting: A novel approach to monitoring solids uptake during osmotic dehydration of a model food system
2007 · H.N. Lazarides, G.E. Mitrakas, et al. · Journal of Food Engineering · 36
Drying and Shrinkage Kinetics of Solid Waste of Olive Oil Processing
2015 · Athanasia M. Goula, Athanasios N. Chasekioglou, et al. · Drying Technology · 32
Impact of edible coating with or without anti-microbial agent on microbial growth during osmotic dehydration and refrigerated storage of a model plant material
2008 · G.E. Mitrakas, K.P. Koutsoumanis, et al. · Innovative Food Science & Emerging Technologies · 32
Fouling Analysis and Performance of Tubular Ultrafiltration on Pretreated Olive Mill Waste Water
2010 · Evangelia V. Tsagaraki, Harris N. Lazarides · Food and Bioprocess Technology · 29
Modeling of mass and heat transfer during combined processes of osmotic dehydration and freezing (Osmo-Dehydro-Freezing)
2012 · Athanasia M. Goula, Harris N. Lazarides · Chemical Engineering Science · 28
Ethanol production from deproteinized whey by Saccharomyces cerevisiae cells entrapped in different immobilization matrices
1991 · T. Roukas, Harris N. Lazarides, et al. · Milk science international/Milchwissenschaft · 22
Ethanol production from deproteinized whey byβ-galactosidase coimmobilized cells ofSaccharomyces cerevisiae
1991 · T. Roukas, H. N. Lazarides · Journal of Industrial Microbiology & Biotechnology · 16
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Sustainability and Ethics Along the Food Supply Chain
2017 · Harris N. Lazarides, Athanasia M. Goula · Springer eBooks · 9
Challenges and Opportunities for the community of Food Sciences to contribute Towards a Society of Healthier Consumers and a Better World
2012 · Harris Lazarides · International Journal of Food Studies · 7
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Extending shelf life of an intermediate moisture food
1988 · Harris N. Lazarides, Seth M. Goldsmith, et al. · Chemical engineering progress · 5
MEMBRANE TECHNIQUES | Principles of Reverse Osmosis
2003 · H.N. Lazarides, E. Katsanidis · Elsevier eBooks · 3
Works count: 34
Citation count: 1,676
H-index: 20
I10-index: 21
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