Get started
Author

Claire Dargaignaratz

Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line
2003 · M.H Guinebretiere, H Girardin, et al. · International Journal of Food Microbiology · 95
Detection by PCR-Enzyme-Linked Immunosorbent Assay ofClostridium botulinumin Fish and Environmental Samples from a Coastal Area in Northern France
2002 · Patrick Fach, Sylvie Perelle, et al. · Applied and Environmental Microbiology · 75
Spores of Bacillus cereus strain KBAB4 produced at 10°C and 30°C display variations in their properties
2010 · Stella Planchon, Claire Dargaignaratz, et al. · Food Microbiology · 56
Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures
2017 · Alizée Guérin, Helene Thorsen Rønning, et al. · Food Microbiology · 46
PDF
Identification of Bacillus cereus Genes Specifically Expressed during Growth at Low Temperatures
2010 · Julien Brillard, Isabelle Jéhanno, et al. · Applied and Environmental Microbiology · 40
The Water Cycle, a Potential Source of the Bacterial PathogenBacillus cereus
2015 · Julien Brillard, Christian M. S. Dupont, et al. · BioMed Research International · 37
PDF
The YvfTU Two-component System is involved in plcR expression in Bacillus cereus
2008 · Julien Brillard, Kim Susanna, et al. · BMC Microbiology · 36
PDF
Antimicrobial Activity of Foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum
2002 · Héléne Girardin, Christine Albagnac, et al. · Journal of Food Protection · 36
Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media
2007 · T. Clavel, F. Carlin, et al. · Journal of Applied Microbiology · 30
Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus
2016 · Alizée Guérin, Claire Dargaignaratz, et al. · Food Microbiology · 27
Heat-resistance of psychrotolerant Bacillus cereus vegetative cells
2017 · Alizée Guérin, Claire Dargaignaratz, et al. · Food Microbiology · 13
Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta
2021 · Steven Duret, Hong-Minh Hoang, et al. · Food Control · 11
PDF
Growth and Germination of Proteolytic Clostridium botulinum in Vegetable-Based Media
2003 · Agnès Braconnier, Véronique Broussolle, et al. · Journal of Food Protection · 9
PDF
Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus
2021 · Marina Français, Romain Bott, et al. · Frontiers in Microbiology · 8
PDF
Spores of Bacillus cereus strain KBAB4 produced at 10 degrees C and 30 degrees C display variations in their properties
2011 · S Tichit-Planchon, Claire Dargaignaratz, et al. · HAL · 6
Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium
2019 · Alizée Guérin, Claire Dargaignaratz, et al. · Food Microbiology · 2
PDF
Microbial communities dynamics from the tree to the plate
2020 · Meile, Jean-Christophe, Carlin, Frédéric, et al. · HAL
耐冷性Bacillus cereus栄養細胞の耐熱性【Powered by NICT】
2017 · Guerin Alizee, Dargaignaratz Claire, et al. · Food Microbiology
Heat resistance of vegetative cells of psychrotrophic Bacillus cereus
2016 · Guérin, Alizée, Dargaignaratz, Claire, et al. · HAL
Growth ability of psychrotrophic Bacillus cereus in carrot broth and laboratory medium
2016 · Guerin, Alizée, Dargaignaratz, Claire, et al. · HAL
低温性Bacillus cereusの成長能力に及ぼす嫌気生活,低pHと低温の併用効果【Powered by NICT】
2016 · Guerin Alizee, Dargaignaratz Claire, et al. · Food Microbiology
Effets combinés du froid, de l'anaérobiose et de bas pH sur les Bacillus cereus Groupe VI (Bacillus weihenstephanensis)
2015 · Guérin, Alizée, Dargaignaratz, Claire, et al. · HAL
Impact of temperature, pH and oxygen on the fate of Bacillus cereus vegetative cells. Consequences on the safety of new food products for elderly
2014 · Guérin, Alizée, Dargaignaratz, Claire, et al. · HAL
Ecologie microbienne de Clostridium botulinum dans les aliments pasteurisés réfrigérés: rôle de la microflore dominante des produits
2000 · Girardin, Helene, Dargaignaratz, Claire, et al. · HAL
Interactions entre la microflore saprophyte des produits pasteurisés réfrigérés et Clostridium botulinum
1999 · Girardin, Helene, Dargaignaratz, Claire, et al. · HAL
Works count: 26
Citation count: 527
H-index: 11
I10-index: 12
Year
Topic
Type