Author

Marta Henriques

Observed names: HENRIQUES, Marta Helena Fernandes, Henriques, Marta, Henriques, Marta Helena Fernandes, M. H. F. Henriques, M. Henriques, Marta F. Henriques, Marta Fernandes Henriques, Marta H F Henriques, Marta H. F. Henriques, Marta H.F. Henriques, Marta Helena Fernandes HENRIQUES, Marta Helena Fernandes Henriques, Marta Marta

Institutions: Universidade Politécnica de Coimbra, Research Center for Natural Resources, Environment and Society

Observed institutions: Universidade Politécnica de Coimbra, Research Center for Natural Resources, Environment and Society, University of Coimbra

ORCID: 0000-0001-9214-0614

Observed ORCID: 0000-0001-9214-0614

OpenAlex ID: A5079308678

Growth aspects of the marine microalga Nannochloropsis gaditana

2003 · Jorge M.S. Rocha, Juan E.C. Garcia, et al. · Biomolecular Engineering · 218

Extraction and quantification of pigments from a marine microalga: a simple and reproducible method

2007 · Marta Henriques, Álexy Rodrigo Lima da Silva, et al. · 105

Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products

2017 · Marcelo D. Catarino, Jorge M. Alves-Silva, et al. · Food Control · 104

Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers

2019 · Katarzyna Skryplonek, Marta Henriques, et al. · Journal of Dairy Science · 78

Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava

2021 · Mariana Vallejo, Rachel Cordeiro, et al. · Bioresources and Bioprocessing · 76

Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds

2020 · Łukasz Łopusiewicz, Emilia Drozłowska, et al. · Materials · 73

Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese

2020 · Justina Mileriene, Loreta Serniene, et al. · Journal of Dairy Science · 69

Edible films produced from agrifood by-products and wastes

2023 · Alexandre M.S. Jorge, Marisa C. Gaspar, et al. · Innovative Food Science & Emerging Technologies · 66

Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry

2015 · Carlos Pereira, Marta Henriques, et al. · Food Technology and Biotechnology · 57

UV-A Mediated Modulation of Photosynthetic Efficiency, Xanthophyll Cycle and Fatty Acid Production of Nannochloropsis

2010 · Eduardo Forján, Inés Garbayo, et al. · Marine Biotechnology · 55

Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese

2012 · Marta H. F. Henriques, David M. G. S. Gomes, et al. · Food and Bioprocess Technology · 46

Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent

2022 · Lara Campos, Luana Seixas, et al. · International Journal of Food Science · 45

Edible films based on potato and quince peels with potential for the preservation of cured cheese

2023 · Patrícia Coimbra, Beatriz Marona, et al. · Food Packaging and Shelf Life · 44

Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products

2022 · Lara Campos, Luana Seixas, et al. · Foods · 41

Lactose-free frozen yogurt: production and characteristics

2017 · Katarzyna Skryplonek, David Gomes, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 36

Liquid whey protein concentrates as primary raw material for acid dairy gels

2019 · Marta Helena Fernandes HENRIQUES, David Manuel Gama Simões GOMES, et al. · Food Science and Technology · 31

Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk

2020 · Laura Ferreira, Ana Borges, et al. · Journal of Food Processing and Preservation · 30

Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels

2017 · Marta Henriques, David Gomes, et al. · Food Technology and Biotechnology · 28

Whey Protein Edible Coatings: Recent Developments and Applications

2015 · Marta Henriques, David Gomes, et al. · Food engineering series · 28

Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese

2020 · Ana Raquel Borges, Arona Figueiroa Pires, et al. · Foods · 27

Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners

2024 · Lara Campos, Paulina Tuma, et al. · Foods · 26

‘It can’t be zero!’ Difficulties in completing patient global assessment in rheumatoid arthritis: a mixed methods study

2019 · Ricardo J O Ferreira, Maarten de Wit, et al. · Rheumatology · 26

Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics

2020 · Arona F Pires, Natali G Marnotes, et al. · Journal of the Science of Food and Agriculture · 22

Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture

2023 · Tânia Silva, Arona Pires, et al. · Foods · 20

Performance of Bovine and Ovine Liquid Whey Protein Concentrate on Functional Properties of Set Yoghurts

2011 · Marta Henriques, David Gomes, et al. · Procedia Food Science · 19

Works count: 60

Citation count: 1,477

H-index: 22

I10-index: 29