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Author

Raju Sasikumar

Observed names: R. Sasikumar, Sasikumar R, Sasikumar Raju, Sasikumar. R
Observed institution: North Eastern Hill University
ORCID: 0000-0002-9280-5396
Observed ORCID: 0000-0002-9280-5396
OpenAlex ID: A5079495843
A comprehensive review on cold plasma applications in the food industry
2025 · Raju Sasikumar, Selva Kumar T., et al. · Sustainable Food Technology · 79
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Influence of thermosonication treatments on bioactive compounds and sensory quality of fruit (Haematocarpus validus ) juice
2018 · Sasikumar Raju, Sankar C. Deka · Journal of Food Processing and Preservation · 41
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Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus) – An Underutilized Fruit of Northeastern India
2020 · Raju Sasikumar, Kambhampati Vivek, et al. · International Journal of Fruit Science · 36
Effects of thermosonication process on inactivation ofEscherichia coliandSaccharomyces cerevisiaeand its survival kinetics modeling in khoonphal (Haematocarpus validus) juice to extend its shelf life
2019 · Raju Sasikumar, Dristhi Pradhan, et al. · Journal of Food Processing and Preservation · 30
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Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation
2020 · Raju Sasikumar, Mrityunjoy Das, et al. · Journal of Food Science and Technology · 29
GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India
2020 · Raju Sasikumar, Dipak Das, et al. · Archives of Microbiology · 24
Effect of ultra-sonication on postharvest quality parameters and microbial load on Docynia indica
2017 · Vivek K, Sabyasachi Mishra, et al. · Scientia Horticulturae · 22
Thermosonication Assisted Extraction of Blood Fruit (haematocarpus Validus) Juice and Process Optimization Through Response Surface Methodology
2019 · Sasikumar. R, Hammend Chutia, et al. · Journal of Microbiology Biotechnology and Food Sciences · 21
Qualitative properties of spray‐dried blood fruit ( Haematocarpus validus ) powder and its sorption isotherms
2020 · Raju Sasikumar, Mrityunjoy Das, et al. · Journal of Food Process Engineering · 20
Nutritional profile and mineral bioaccessibility of pigmented rice landraces
2025 · Pallabika Gogoi, Paras Sharma, et al. · Journal of Food Measurement & Characterization · 19
Effect of ultrasound‐assisted thin bed drying for retaining the quality of red bell pepper and compare the predictive ability of the mathematical model with artificial neural network
2023 · Raju Sasikumar, Irengbam Barun Mangang, et al. · Journal of Food Process Engineering · 17
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In vitro cytoprotective activity of cyanidin 3-glucoside extracts from Haematocarpus validus pomace on streptozotocin induced oxidative damage in pancreatic β-cells
2021 · Raju Sasikumar, Arub Jyoti Das, et al. · Saudi Journal of Biological Sciences · 17
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Effects of extraction methods and solvents on the bioactive compounds, antioxidant activity, and storage stability of anthocyanin rich blood fruit ( Haematocarpus validus ) extracts
2021 · Raju Sasikumar, Dipak Das, et al. · Journal of Food Processing and Preservation · 17
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Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix
2024 · Raju Sasikumar, Roshiya Nongmaithem, et al. · LWT · 16
Consumer Preference Study on Combined Ultrasound and Sodium Hypochlorite Treated Freshcut Kiwifruits Coated With Chitosan Using the Fuzzy Logic Approach
2021 · Kambhampati Vivek, Singham Suranjoy Singh, et al. · Journal of Microbiology Biotechnology and Food Sciences · 15
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Effect of spray drying conditions on the physical characteristics, amino acid profile, and bioactivity of blood fruit ( Haematocarpus validus Bakh.F. Ex Forman) seed protein isolate
2021 · Raju Sasikumar, Kambhampati Vivek, et al. · Journal of Food Processing and Preservation · 15
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Formulation and characterization of ready-to-drink nutraceutical beverage from blood fruit (Haematocarpus validus)
2025 · Raju Sasikumar, Selva Kumar T, et al. · LWT · 14
Effect of frying on physicochemical and nutritional qualities of herbs and spices incorporated rice cracker
2024 · Simran Sharma, Ritesh Sharma, et al. · Food Chemistry Advances · 12
Analysis of physicochemical and phytonutrients properties of bastard oleaster fruits and its mass prediction using artificial neural network model
2024 · Raju Sasikumar, Kambhampati Vivek, et al. · Journal of Agriculture and Food Research · 11
Alginate and β-lactoglobulin matrix as wall materials for encapsulation of polyphenols to improve efficiency and stability
2022 · Raju Sasikumar, Paras Sharma, et al. · International Journal of Food Engineering · 11
Effect of thermosonication on physicochemical and anti‐nutritional properties of blood fruit beverage
2022 · Raju Sasikumar, Amit K. Jaiswal · Journal of Food Processing and Preservation · 11
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Development and characterization of multi-millet extruded food snack
2024 · Tej Bhan Singh, Ravinder Kaushik, et al. · Cereal Research Communications · 10
Preparation of therapeutic RTS beverage fromaloe veragel and aonla fruit juice and evaluation of storage stability
2015 · R. Sasikumar · Asian Journal of Dairy and Food Research · 10
Effect of Post-harvest Quality Parameters on Ultra-Sonication Treatment of Khoonphal (Haematocarpus validus) of Meghalaya, North-East India
2017 · Sasikumar R, Vivek K, et al. · Journal of Food Processing & Technology · 9
Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach
2025 · Tej Bhan Singh, Ramesh Kumar Saini, et al. · Foods · 8
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Works count: 48
Citation count: 551
H-index: 15
I10-index: 23
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