Work

A comprehensive review on cold plasma applications in the food industry

Year: 2025

Type: article

Abstract: Cold plasma (CP) technology has gained attention as a non-thermal, sustainable approach for microbial decontamination and functional enhancement in food systems.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00148j

Authors: Raju Sasikumar, Selva Kumar T., Irengbam Barun Mangang, G. Kaviarasu, Ravinder Kaushik, Paul Mansingh, Vidisha Tomer, Amit K. Jaiswal

Institutions: North Eastern Hill University, Vel Tech Rangarajan Dr. Sagunthala R&D Institute of Science and Technology, Kerala Agricultural University, University of Petroleum and Energy Studies, Vellore Institute of Technology University, Technological University Dublin

Language: English

Topic: Plasma Applications and Diagnostics

Subfield: Radiology, Nuclear Medicine and Imaging

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: diamond

Funders: Department of Science and Technology, Ministry of Science and Technology, India, Punjab Agricultural University

OpenAlex ID: W4412018366

FWCI: 40.95

Cites: 213

Cited by: 79

Related to: 10