Author

G. Kaviarasu

Observed names: Kaviarasu G, Kaviarasu G., Kaviarasu Ganesan

Institution: North Eastern Hill University

Observed institutions: North Eastern Hill University, Sri Ramakrishna College of Arts and Science

OpenAlex ID: A5118816461

A comprehensive review on cold plasma applications in the food industry

2025 · Raju Sasikumar, Selva Kumar T., et al. · Sustainable Food Technology · 79

Green synthesis and characterization of Halymenia floresia-mediated silica nanoparticles with antibacterial potential for removal of heavy metals from water

2023 · Kaviarasu Ganesan, P. Vanathi, et al. · Biomass Conversion and Biorefinery · 10

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

2026 · Raju Sasikumar, Ayush Gupta, et al. · Journal of the Science of Food and Agriculture · 2

Optimisation of laminar jet flow microencapsulation variables to enhance the anthocyanin retention and antioxidant function of sohiong

2026 · Roshiya Nongmaithem, Raju Sasikumar, et al. · Sustainable Food Technology · 2

Development and characterisation of Prunus nepalensis fruit-aquafaba probiotic powder by vacuum freeze drying

2026 · Roshiya Nongmaithem, K. Senthilkumar, et al. · LWT

Oxidative functionalization of carbon nanotubes for enhanced adsorptive removal of phthalate esters in environmental systems

2026 · Kaviarasu G, Selva Kumar T, et al. · Nanoscale Advances

Works count: 6

Citation count: 93

H-index: 2

I10-index: 2