Author

Marjorie M. McKinley

Observed names: M M McKinley, MARJORIE M. MCKINLEY, MARJORIE M. McKINLEY, Marjorie Marie McKinley, Marjorie McKinley

Institution: Iowa State University

Observed institutions: United States Department of Agriculture, Iowa State University

OpenAlex ID: A5080072469

Nutritional Adequacy, Cost, and Acceptability of Lunches in an Iowa School Lunch Program

1950 · Grace Augustine, Marjorie McKinley, et al. · Journal of the American Dietetic Association · 15

Predetermined Motion Times—A Tool in Food Production Management

1964 · GERALDINE M. MONTAG, MARJORIE M. MCKINLEY, et al. · Journal of the American Dietetic Association · 11

Two methods for instructing personnel about foodservice sanitation1

1975 · WOLF-JOACHIM RINKE, NANCY E. BROWN, et al. · Journal of the American Dietetic Association · 8

I. Employment and administrative content of first positions in hospital dietetics: Graduates of hospital dietetic internships1

1973 · JEANNE P. SANFORD, MARJORIE M. McKINLEY, et al. · Journal of the American Dietetic Association · 8

II. Perceptions of administrative experiences in internships: Graduates of hospital dietetic internships 1

1973 · JEANNE P. SANFORD, MARJORIE M. McKINLEY, et al. · Journal of the American Dietetic Association · 4

Developing Criteria for Institution Management Curricula

1954 · Grace M. Augustine, Marjorie M. McKinley, et al. · Journal of the American Dietetic Association · 4

Production Costs: Labor-Saving Equipment vs. Non-Machine Methods

1967 · Geraldine M. Montag, Marjorie M. McKinley, et al. · Journal of the American Dietetic Association · 3

Training Employees in Work Simplification

1957 · Marjorie M. McKinley, Grace M. Augustine, et al. · Journal of the American Dietetic Association · 2

Food Cost Control1

1948 · MARJORIE M. MCKINLEY · Journal of the American Dietetic Association · 2

Temperature preferences for a single entrée ,

1985 · Nancy E. Brown, Marjorie M. McKinley, et al. · Journal of the American Dietetic Association · 1

Development and use of visual materials for training food service employees in work simplification

1956 · Marjorie Marie McKinley · 1

Manual washing of kitchenware.

1973 · H S Richter, M M McKinley, et al. · PubMed

Aptitudes in Selection and Training of Food Service Personnel

1970 · Jack D. Ninemeier, Marjorie M. McKinley, et al. · Journal of the American Dietetic Association

Training Needs in Iowa Restaurants

1969 · Dorothy M. Ragg, Marjorie M. McKinley · Cornell Hotel and Restaurant Administration Quarterly

Survey of dietary labor and employment in nursing homes in Iowa.

1969 · V A Martin, M M McKinley · PubMed

Employment in Iowa Restaurants

1968 · Barbara J. Bobeng, Marjorie M. McKinley · Cornell Hotel and Restaurant Administration Quarterly

Survey of dietwry labor and employment in Iowa hospitals.

1968 · J P Jolin, M M McKinley · PubMed

Food service and dietetics. Calculating cost of labor versus cost of laborsaving machines.

1968 · G M Montag, M M McKinley, et al. · PubMed

Using basic management principles to achieve food service goals.

1966 · G M Montag, M M McKinley · PubMed

Simplify Work in your Church Kitchen

1957 · Marjorie M. McKinley · Iowa State University Digital Repository (Iowa State University)

Your Church or Community Kitchen

1952 · Marjorie M. McKinley · Iowa State University Digital Repository (Iowa State University)

Works count: 21

Citation count: 59

H-index: 4

I10-index: 2