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Barnett Sure
Observed names:
B SURE,
B. Sure,
BARNETT SURE,
Barnett. Sure
Observed institutions:
University of Wisconsin System,
University of Wisconsin–Madison,
Eli Lilly (United States),
University of Arkansas System,
Arkansas Agricultural Experiment Station,
University of Arkansas at Fayetteville
show all 6
OpenAlex ID:
A5080137636
Dietary Requirements for Reproduction
1924
·
Barnett Sure
·
Journal of Biological Chemistry
·
98
Dietary Requirements for Fertility and Lactation
1941
·
Barnett Sure
·
Journal of Nutrition
·
62
Vitamin Interrelationships
1939
·
Barnett Sure
, R.M. Theis
, et al.
·
Journal of Biological Chemistry
·
40
The Effect of Avitaminosis on Hematopoietic Function
1929
·
Barnett Sure
, M.C. Kik
, et al.
·
Journal of Biological Chemistry
·
38
Nutritive Value of Proteins in Buckwheat and Their Role as Supplements to Proteins in Cereal Grains
1955
·
Barnett Sure
·
Journal of Agricultural and Food Chemistry
·
33
Dietary Requirements for Reproduction
1924
·
Barnett Sure
·
Journal of Biological Chemistry
·
33
Riboflavin as a Factor in Economy of Food Utilization
1941
·
Barnett Sure
, Maurice Dichek
, et al.
·
Journal of Nutrition
·
32
Dietary Requirements for Reproduction
1926
·
Barnett Sure
·
Journal of Biological Chemistry
·
29
Improving the Nutritive Value of Cereal Grains I. Improvement in the Efficiency of the Proteins in Milled Wheat Flour with Lysine, Valine, Threonine and an Extract from Condensed Fish Solubles
1953
·
Barnett Sure
, L. Easterling
, et al.
·
Journal of Nutrition
·
26
The Protective Action of Vitamin B12 Against the Toxicity of DL-Thyroxine
1950
·
Barnett Sure
, Leslie Easterling
·
Journal of Nutrition
·
26
Amino-acids in Nutrition
1920
·
Barnett Sure
·
Journal of Biological Chemistry
·
26
Protein Supplementation, Relative Nutritive Values of Proteins in Whole Wheat and Whole Rye and Effect of Amino Acid Supplements
1954
·
Barnett. Sure
·
Journal of Agricultural and Food Chemistry
·
25
Protein Efficiency, Improvement in Whole Yellow Corn with Lysine, Tryptophan, and Threonine
1953
·
Barnett. Sure
, Leslie. Easterling
, et al.
·
Journal of Agricultural and Food Chemistry
·
24
Dietary Requirements for Reproduction
1927
·
Barnett Sure
, H.M. Boggs
·
Journal of Biological Chemistry
·
23
Influence of lysine, valine and threonine additions on the efficiency of the proteins of whole wheat
1952
·
Barnett Sure
·
Archives of Biochemistry and Biophysics
·
22
Relative Nutritive Values of Proteins in Foods and Supplementary Value of Amino Acids in Pearled Barley and Peanut Flour
1955
·
Barnett Sure
·
Journal of Agricultural and Food Chemistry
·
21
Quantitative Requirements of the Components of the Vitamin B Complex for Lactation and Growth of Nursing Young of the Albino Rat
1940
·
Barnett Sure
, Alethea Beach
·
Journal of Nutrition
·
21
Vitamin Interrelationships
1942
·
Barnett Sure
, Zenas W. Ford
·
Journal of Biological Chemistry
·
20
The Role of Pyridoxine in Ecomomy of Food Utilization
1949
·
Barnett Sure
, Leslie Easterling
·
Journal of Nutrition
·
18
Further Observations on Riboflavin as a Food Factor in Economy of Food Utilization
1941
·
Barnett Sure
·
Journal of Nutrition
·
18
Influence of Hyperthyroidism on Vitamin A Reserves of the Albino Rat
1937
·
Barnett Sure
, Kathryn S. Buchanan
·
Journal of Nutrition
·
18
Further Studies on Nutritional Improvement of Cereal Flours and Cereal Grains with Yeast1
1947
·
BARNETT SURE
·
Journal of the American Dietetic Association
·
17
Amino Acids in Nutrition
1924
·
Barnett Sure
·
Journal of Biological Chemistry
·
17
The Essential Nature of Choline for Lactation and Growth of the Albino Rat
1940
·
Barnett Sure
, Alethea Beach
·
Journal of Nutrition
·
16
Influence of Hyperthyroidism on Vitamin C Content of Various Endocrines and Tissues1
1939
·
BARNETT SURE
·
Endocrinology
·
16
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Works count:
214
Citation count:
1,662
H-index:
18
I10-index:
64
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